Frida

“The food is delicious, service was excellent and the drinks are good!”

L E★★★★★

this is one of the best places to ever come to this neighborhood. my mom and i have gradually made our way through the menu and there is nothing we haven’t absolutely loved. their shrimp tostoncitos are incredible and their signature birria is perfect in a quesadilla, atop nachos, or as tacos. it’s perfection. their drinks are strong and aesthetically pleasing to look at (their cafetini is my favorite while my mom is a fan of their many flavored margaritas). the staff is incredibly friendly and the vibes inside are amazing. definitely give it a try!!

Javel Kay★★★★★

Food was really good, staff were very friendly. Would definitely go back! Had the chips and salads, chips and guacamole, Birria mufungo, Birria tacos with rice and beans. We had mocktails (passion fruit margarita and guava mojito with mint) and they were so good, sweet but good.

Stephanie M.★★★★★

The ambiance was nice and lively. The music was good and the noise level was okay to have a conversation. My friend and I had the Coco Loco and Sangria with some chips and salsa to start. We were not disappointed with the drinks. They were delicious. I ended up getting a second Coco Loco and she got an espresso Martini as her second drink. For our entrees I got the birria mofongo which was delicious and my friend got the shrimp tacos. The shrimp tacos came with a side of white rice and black beans. Overall, it was a cool Sunday afternoon and we enjoyed our time.

Kerrian Edwards★★★★★

Frida's is a welcomed addition to the Mill basin area. We have few spots to unwind and this place does not disappoint. I recently celebrated a birthday dinner with friends and it was great. It started with the conversation with Christina to make the reservation-she was upbeat and made me excited to come. Once we arrived, the place was filled with great music and vibes ("ambiance was nice and good music"). I enjoyed my meal, birria mofongo. My friends enjoyed their meals as well including the shrimp ("I'm returning for the shrimp tacos") and fish tacos and quesa birria as well as the drinks, mo