Charco Broiler
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About
Charco Broiler: the best American Restaurant in Fort Collins, CO. Order directly online today for takeout or delivery. Save money, support local business!
Menu highlights
- More
- Charco Broiler Menu
- E Mulberry St, Fort Collins, CO
- Open now
- Pickup
- Pickup time
- Popular
- Chicken Club Sandwich\
- Pork Chop\
- Savory Onion Soup\
- Chicken Fingers\
- New York Strip\
Amenities
What diners mention
- Service4
- Ambiance3
Frequently asked questions
Where is Charco Broiler?+
Charco Broiler is located at 1716 East Mulberry Street, Fort Collins, Fort Collins.
What kind of place is Charco Broiler?+
Charco Broiler is a Restaurant in Fort Collins serving American, Burgers, Steakhouse.
What are Charco Broiler's opening hours?+
Charco Broiler is closed on Monday.
Is Charco Broiler open on Sundays?+
Yes, Charco Broiler is open on Sundays.
When is the best time to visit Charco Broiler?+
It is busiest on Sunday and usually quietest on Thursday.
How expensive is Charco Broiler?+
Charco Broiler is generally mid-range.
What does Charco Broiler offer?+
Charco Broiler offers Delivery, Takeaway, Wheelchair access, Bar, Breakfast, Takes reservations, Family friendly, Private dining.
Location
What people say
“Fantastic atmosphere, great service, best pork chop I've ever had.”
Reviews sourced from Google.
What diners say on Google
Erika Bennett (Starr)★★★I served one of their managers while I was a bartender in Windsor and promised him I'd come visit. This was my first time, and everything up to my entree was FANTASTIC. Megan, our server, was wonderful. The Chex as croutons was interesting, but I really liked them! The beverage selection is great, and the baked potato soup was amazing! I loved the potato rolls. For a Friday night, I expected them to be much busier! My steak was ordered medium rare, and arrived clearly oxidized with a blue center. It couldn't be medium rare at that color. I smelled it to make sure the meat wasn't off, but absol
alisa taylor★★★★★This is an old favorite of my family. The atmosphere and decor has not changed in over 30 years but that’s what makes it so charming. I came as a child and recently came back and remember it exactly how it was 25 years ago. The food was excellent. No wait. Friendly staff. Drinks were well made as well.
Matthew Sams★★★The staff and facilities were wonderful and extremely cozy and welcoming. We were greeted warmly and seated almost immediately. My wife ordered their mule and the bacon wrapped filet. Both were wonderful and she enjoyed them quite a bit. I ordered a local beer and the pepper marinated sirloin. Unfortunately that is where things fell flat. I was disappointed that the beer was only about a 10 ounce pour. I double checked the menu to see if what I ordered was a shorter pour because of the ABV or for some other reason but the menu made no mention that I wasn't going to get at least a 12 ounce bott
AJ L★★★★Haven’t eaten here in a number of years. Ownership is still doing a good job balancing value with the challenges facing small businesses today, especially rising food costs and in some cases, labor shortages. My wife had the 6 ounce bacon-wrapped beef tenderloin and I had the 14 ounce New York Strip steak. We ordered both steaks medium-rare and they were cooked perfectly. Many steak houses get that wrong. We started off with salads. Extra charge. Not available as a choice for your one side. Hmmm…..My wife had a Caesar and I had the lettuce wedge. Both were served chilled. Ingredients were crun
Reviews sourced from Google.
Reviews
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