Da Boyz
Restaurant in Fortuna Foothills
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About
Da Boyz is a Restaurant in Fortuna Foothills, United States. For a quieter visit, come by on a Tuesday. Also offers delivery, takeaway. Price range: mid-range. Known for pizza. It is open seven days a week. Cuisine: Pizza, Italian. Rated 4.4★ from 1399 reviews, it is among the best-reviewed spots in Fortuna Foothills.
Amenities
Frequently asked questions
Where is Da Boyz?+
Da Boyz is located at 11274 S Fortuna Rd, Yuma, AZ 85367, Fortuna Foothills.
What kind of place is Da Boyz?+
Da Boyz is a Restaurant in Fortuna Foothills serving Pizza, Italian.
What are Da Boyz's opening hours?+
Da Boyz is open seven days a week.
Is Da Boyz open on Sundays?+
Yes, Da Boyz is open on Sundays.
When is the best time to visit Da Boyz?+
It is busiest on Friday and usually quietest on Tuesday.
How expensive is Da Boyz?+
Da Boyz is generally mid-range.
What does Da Boyz offer?+
Da Boyz offers Delivery, Takeaway, Wheelchair access, Bar, Family friendly.
Location
What people say
“The atmosphere was wonderful, it was a relaxing dinner experience.”
Reviews sourced from Google.
What diners say on Google
Stacy Petersen★★★★★Great service, amazing pizza and some of the best bread sticks we've had in years. You can tell the food is made fresh and to order. Great place for pizza
Anthony McCool★★★★★No complaints here. This location has more of a fast food feel. Order at the counter and they bring it to your table. I like all the vintage pictures on the wall. Pizza is great. No thin crust here, GOOD!! See our YouTube channel Coolest Life.
Michele Lesser★★★★★I love pizza.. from Canada. Actually Saskatchewan…I have NEVER tasted a better sauce… we didn’t go in… we ordered pick up! But… I gotta shout out, because if you like a sweet/savory sauce that is just the right amount! You gonna love love love thier pizza.. thnx DA BOYZ… ❤️😎😎
Jessica Bailey★★★★★Tried the Greek pizza at Da Boyz in the Foothills and it definitely delivered. The balance of toppings was spot on—salty feta added just the right tang without overpowering everything else, and the crust was perfectly cooked with a great sauce-to-crust ratio. And let me just say… artichokes on pizza? Elite choice. They really made the whole thing pop. If I had one suggestion, it’d be to lean more into the Greek vibe—swap in more Kalamata olives instead of black olives and maybe add just a little extra overall. That would take it from great to next level. Also grabbed a slice of blueberry chees
Reviews sourced from Google.
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