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Akane Chaya

Restaurant in Gardena

Restaurant4.6 (237 reviews)££

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Known for:pastasteakprawns

About

Akane Chaya is a Restaurant in Gardena, United States. Price range: mid-range. Known for pasta, steak, prawns. Also offers takeaway. Rated 4.6★ by 237 diners.

Amenities

TakeawayWheelchair accessBarFamily friendly

Location

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What people say

There is always a high level of quality and deliciousness to the food.

Reviews sourced from Google.

What diners say on Google

Taka H★★★★

WHY AKANE CHAYA? - Ever since 1991 a staple in Gardena - Budget friendly pricing and portions - Craving Japanese-Italian besides Spoon House FOOD 4/5 Hamburger Steak & Pork Cutlet with Demi-Glace Sauce 4/5 - h.steak was soft and went well with the sauce - cutlet wasn't fatty Shrimp Spicy Tomato Sauce - Sauce isn't as thick as Spoon House, so it depends on what you like better SERVICE 4/5 Both staff members were extremely kind and friendly. No issues PARKING 5/5 Pacific Square Shopping Center has tons of ample parking

C Pham★★★★

Arrived on a Saturday for dinner at 7PM and were promptly greeted and seated without a wait. Almost all of the tables in the restaurant had patrons. Our server took out order quickly after being seated. 5/5 9oz hamburger steak with Akane demi glace sauce. The hamburger steak was juicy, flavorful, well seasoned, and very delicious with rice. 3/5 C combination with Akane tonkatsu and meat sauce spaghetti. The tonkatsu was on the tough and chewy side. The meat sauce spaghetti tasted too much of wine in the sauce which is not my preference for bolognese. Some other may enjoy it though. Would co

Eri Yoshida★★★★★

This is hands down the best Japanese Italian restaurant in California that I have ever been to. It has been 15 years since my husband has been coming here. There is always a high level of quality and deliciousness to the food. You will be able to enjoy Japanese-style Italian pasta dishes. There are a variety of options available for you to choose from. The combination of hamburger and pasta is a favorite of ours, and the curry is also well worth trying. There is no doubt that each dish is prepared with great care and love. It is interesting to note that the chef (owner?) has never changed. It

Chris Shaul★★★★★

First time here. I had the Uni Shrimp Kinoko Soy Based Cream Pasta. My wife got the Seafood Cream Sauce Spaghetti. I was served the bread and salad first. The bread was warm and tasty. The salad was good with Japanese dressing. The Uni Shrimp pasta was creamy and delicious, with a distinctly Japanese Seafood flavor. I need to remember to ask to hold the shiso as that is not a favorite flavor for me. But it was delicious nonetheless My wife took hers to go, but it smelled wonderful. I am definitely coming back to try some of their other entrees.

Reviews sourced from Google.

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