Magic Gourd Restaurant

Nilaja Shrestha★

I ordered wonton soup, pork dumplings, shrimp egg roll, and chicken drunken noodles for appetizers — they were pretty decent. Then for the main course, I got Chicken with String Beans and Pork with Garlic Sauce. The chicken dish had very little chicken, and the pork dish was a total disappointment. The menu says “shredded pork with water chestnuts, tree ears & red peppers in garlic sauce,” but what I received was basically a container full of onions with maybe five thin slices of pork. I’ve even posted a picture — can anyone find the pork? Because I sure couldn’t. I paid $17.99 for onions! I

Maru Asprino-Salas★★★★★

We went to Washington, D.C., for the first time and enjoyed this beautiful city. We went to eat at some places, but one of our favorites is this place. A family restaurant with humble and kind attention. The food is so good. We went twice. If we visit this city again, we will come back to this nice place.

m hutson★★★★★

Very fast service, attentive staff, delicious food and clean restaurant. I got the chicken with garlic sauce lunch special with the wonton soup and was very worth the money.

NWEZE somto★★★★★

I loved this restaurant. It felt like a hidden gem, a get away from the hustle and bustle of the city. It was quaint quiet and gave off the vibe that you were somewhere else entirely. The food was a 10/10