Carlotto
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About
Regional Italian cuisine with impeccable hospitality in a chic urban trattoria setting in the heart of Union Square, next to our sister restaurant, Oceans.
Amenities
What diners mention
- Food quality5
- Service2
- Value for money2
Frequently asked questions
Where is Carlotto?+
Carlotto is located at 100 E 19th St, New York, NY 10003, Gramercy Park.
What kind of place is Carlotto?+
Carlotto is a Restaurant in Gramercy Park serving Italian.
What are Carlotto's opening hours?+
Carlotto is open seven days a week. Carlotto stays open late, until 23:00.
Is Carlotto open on Sundays?+
Yes, Carlotto is open on Sundays.
Does Carlotto take reservations?+
Yes, you can book a table at Carlotto online.
How expensive is Carlotto?+
Carlotto is generally budget-friendly.
What does Carlotto offer?+
Carlotto offers Takeaway, Wheelchair access, Bar, Takes reservations, Family friendly, Private dining.
Location
What people say
“The hostess, waitress, ambiance, and food were fantastic.”
Reviews sourced from Google.
What diners say on Google
Christine - Foodie★★★★It is an intimate and classy restaurant with an open counter/kitchen too. They serve authentic Italian food and a good selection of wine. We had the meatballs, cacao Pepe and rigatoni with pesto cream sauce and affogato. They were all delicious and fresh. The pasta tasted like home made to me. We chose this restaurant because it belongs to a Canadian restaurant group that we like when I was in Vancouver. I will try their sister restaurant (seafood) here in NYC next time.
Kateleene★★★★★We went back to Carlotto for the third time last night and left with even more confidence we want to return. The dishes were all fantastic. We especially enjoyed the Yellowfish Crudo, Beef Short Rib and Lobster pasta dishes. Each had excellent flavor and were perfectly prepared.
Gin Rogers★★★★★Carlotto is actually incredible. I have dined at Michelin-star places that left me less wowed. Every single bite was delicious. The focaccia is incredible. The yellowtail crudo and the beef tartare were some of the best things I have eaten in a long time. I was grateful for the bread to sponge up all of the amazing basil sauce and oil. We found this place looking for cinghiale, which we love to eat when in Italy, and it didn't disappoint. The pasta was fresh, and my ricotta cappellacci were fluffy and flavorful without being too rich. Every spoonful of sauce was placed with intention. The de
Caio Pereira★★★★★Had a great dinner at Carlotto. The space is elegant without trying too hard, and the whole experience feels polished from start to finish. Service was attentive and smooth, exactly what you’d expect at this level. Food really delivers—everything is well executed, with standout pastas and high-quality ingredients across the board. It’s definitely on the expensive side, but in this case it feels justified. Not an everyday spot, but absolutely worth it for a nice night out.
Reviews sourced from Google.
Reviews
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