OCAFE

“Cozy atmosphere, great service, yummy food and coffee”

Jennifer Danska★★★★★

A gem in the current nyc landscape of chain coffee shops. This place is special. and serves suburb coffee and offers an extraordinary menu filled with superfood combos that will make it hard to decide what to choose! Love it here. Definitely returning.

Olga NYC★★★★★

Great organic coffee and cappuccino. I especially loved their in-house baked goods. My favorite so far is the lemon almond polenta cake. The zucchini banana loaf was okay. I also tried their cheese balls; they were tasty, though served cold—I personally prefer them warm. Their arepa is their own interpretation and tasted more like a pizza crust with grated cheese, but honestly, still delicious. Love their attention to quality ingredients. The café itself is small but cozy. Some tables are tiny, but it didn’t bother me. Friendly service.

Yu-Han Chen★★★★

Stopped by O Cafe and had their Pão de Queijo — a savory, cheesy Brazilian bun with a crispy outside and chewy inside. Super satisfying! I just wish it had been warmed up a bit before serving to really bring out the texture and flavor. Also enjoyed a nicely made cortado, and the staff was very friendly. The space has a lively, welcoming vibe, with a diverse food menu that makes it easy to want to come back. That said, it’s not ideal for remote working—a bit too crowded, and no Wi-Fi available, which may be a drawback for those looking to work or study here. I did notice a lot of people orde

Sameer Somal★★★★★

OCAFE feels like one of those rare spots where time stretches in the best way. The atmosphere is calm, the lighting soft, and the coffee is balanced and beautifully prepared. Whether you're in for a cappuccino or something brewed slow and strong, every cup feels intentional. There’s a quiet charm here that makes it more than just a coffee stop. It’s a space to pause, write, think or simply watch the city move from a distance. Bonus: the banana bread is dangerously good.