Union Square Cafe

“Amazing brunch place, great decor, really comfortable and spacious.”

Tan★★★★

Food was lovely and well cooked. The flavors were there as well as the spectacular service provided. The broccoli was well seasoned with a nice flavor profile that provided depth from sweet to savory. The potatos were lovely, texture and flavor was there. Chicken was just right and tender, no flaws there. I was content with the meal and experience overall.

Alana Spears★★★★★

I was treated to my Mother’s Day dinner here this year. My son made an excellent choice. I have never had such an amazing meal and the service was out of this world. We were served warm bread when we sat down. We ordered a Crab Cale and Duck Liver Profiterole for an appetizer. They were both delicious. For dinner I ordered the Gemelli allo Zafferano. This was absolutely the most delicious shrimp dish I’ve ever tasted. My son had the Mafaldine all’ Anatra (Duck Ragu). I am not at all a duck fan but, wow! Very tasty. We also ordered the Chocolate Hazelnut Tart, it too was out of this world. Hand

Annie★★★★

I love the staff here, they’re so great and attentive! Food was really good but not jaw dropping insane, perhaps our expectations were high given the hype. Seafood platter was alright, the salmon was really good and had a cilantro sauce of some kind. The burger was good but I’d rate it 8.5/10 - the frites were delicious though. We did like everything, drinks were yum, all in all it was a nice dinner.

Kyle Liu★★★

I’ve been here a couple of times, and this visit was just so-so. The food was good overall, but nothing really stood out or felt worth recommending. The bluefin tuna portion was honestly a bit of a joke—it looked even smaller in person. Service also didn’t feel particularly warm, especially after the shift change, which made the experience a bit less enjoyable. That said, the restaurant itself is still lovely as always. The second-floor loft area remains my favorite.