Devil's Kitchen

“Amazing food - pumpkin squash gnocchi with apples, pears, and raw red onion.”

Rivas Concepts★★★★★

Our first time visiting Devil's Kitchen. Just the 2 of us went out, made reservations for 7 pm and asked for Snow Globe or Gondola. We arrived at 6:55, were greeted and promptly seated at 7. It is a very clean and elegant establishment, but you do not feel uncomfortable or like its very formal. Our server was very nice and answered questions a d had suggestions. The seared Ahi was really good! There are several flavorful options for meals and appetizers. The steaks were prepared as we asked for, the mashed potatoes were good, but not over the top. We finished the evening with a dessert! It wa

Tracy Ann Wight★★★★★

Oh my goodness! oh my goodness! I can't even explain to you how amazing and wonderful this place is. The services fantastic the atmosphere is fantastic the view was beautiful. The entire place is absolutely clean comfortable. Not to mention the food we felt like we were there eating all day and we were only there for a couple hours. It's like being in a dream.....

Krysty Emery★★★★

Lovely time, great modern comfortable vibe. Delicious food. Had savory moist duck, modern deviled eggs, and an incredible hearts of palm avocado rasberry and cucumber salad. Staff was great, views were super. Food came too fast, dishes piled up, despite asking to hold food and waiting to order. Dairy was not listed in ingredients in regular dishes like chocolate cake, but came with creamed layers.

Beth Price★★★★★

Not only does this place support the CMU hospitality program, it offers a great dining experience with great food in an elegant setting with great views since it's on the top floor. Our waiter was timely, professional and attentive checking in a few times and keeping our drinks full. My friend and I split our meals. They do rotate their menu options and this time I had a pineapple upside down french toast which was superb! I highly recommend!