MDRD

“Delicious cocktails, wonderful food, and fantastic service.”

Amy Greene★★★★★

My husband and I celebrated our anniversary at MDRD, and it was hands down one of the most memorable dining experiences we’ve ever had. We’re both serious food lovers, and my husband is an exceptional chef, so our expectations were high. MDRD exceeded every one of them. We chose the four-course tasting menu, and what arrived at our table was nothing short of extraordinary. The chef learned it was our anniversary and thoughtfully customized each course specifically for us. It was a completely unexpected gesture that made an already special evening feel truly personal. Every plate was a work o

Paul Now★★★★★

What did $175, all in, get us? Best Resturant experience I’ve had in the area. Had some difficulty making reservations through OpenTable (partly my fault) but the outstanding and charismatic GM Johnathon took care of everything - thanks again for helping me make my wife’s birthday special! We enjoyed the salad, Tapas, the trip-worthy unique desert, and a bottle of wine. See pictures. All in a perfect classy and scenic atmosphere.

Senya Reviews★★★

We recently dined at MDRD in Grand Rapids and had mixed feelings. The entire staff was genuinely friendly and pleasant, but the attentiveness was very lacking. It took about 15 minutes before we were even greeted by a server, and another 15 minutes after ordering before our drinks arrived, which immediately set a slow tone for the evening. We ordered the beet salad, octopus, ceviche, salmon puffs with caviar, mussels, and potatoes. The salmon puffs, ceviche, and potatoes were all very good and enjoyable. Unfortunately, the octopus and mussels really missed the mark. The octopus was extremely

Chintan Patel★★

We went there to celebrate our wedding anniversary. The ambience of the place was really good. The service and presentation of the food were satisfactory. But the food was missing the flavour. We had Patatas Bravas and Iberico pork Belly for starters. Patatas Bravas was just fancy french fries that missed the mark. Pork Belly was decent. For the Main course, we had Chuletas De Codero(Lamb Chops) and Lomo De Wagyu. Wagyu was decent Lamb Chops were really bland. For the dessert, we had El Limon and Arbol De Frambuesa, and both were pretty good. Especially, the presentation. Drinks were absolut