Fonta's Pizza
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About
Fonta's specializes in Greek, Italian and American Cuisine, we take pride in the fact that every item on our menu is made to order with meticulous care and passion. Greeley's Best Pizza since 1966!
Menu highlights
- top of page
- Closed Mondays
- bottom of page
Amenities
What diners mention
- Value for money3
- Service2
Frequently asked questions
Where is Fonta's Pizza?+
Fonta's Pizza is located at 2400 8th Avenue, Greeley.
What kind of place is Fonta's Pizza?+
Fonta's Pizza is a Restaurant in Greeley serving Greek, Pizza.
What are Fonta's Pizza's opening hours?+
Fonta's Pizza is closed on Monday.
Is Fonta's Pizza open on Sundays?+
Yes, Fonta's Pizza is open on Sundays.
Does Fonta's Pizza take reservations?+
Yes, you can book a table at Fonta's Pizza online.
When is the best time to visit Fonta's Pizza?+
It is busiest on Friday and usually quietest on Tuesday.
How expensive is Fonta's Pizza?+
Fonta's Pizza is generally mid-range.
What does Fonta's Pizza offer?+
Fonta's Pizza offers Delivery, Takes reservations.
What is Fonta's Pizza good for?+
Fonta's Pizza is a popular choice for Families.
Location
What people say
“The service and the food are unlike anything I’ve ever had.”
Reviews sourced from Google.
What diners say on Google
roz zs★★★★★Great pizza, Sandwiches and salads. We got a cheese pizza and a Hawaiian, the meatball sandwich which was amazing and the kids macaroni and cheese and fries. The Greek salad had a generous amount of feta and the pizzas had a good amount of cheese too. Lovely waitress. Great service. Clean restaurant. We will be back!
Margo Lows★★★★★I am turning 40 this year. I have been eating Fonta's Pizza since I can remember. We used to go at least once a week, sometimes twice. I loved the original artwork. If you know, you know. There was an incredible Greek inspired mural, a grand fountain in the middle where we would toss coins in to make a wish. The pizza counter was awesome, and the guys spinning pies were always putting on a show for the kids getting bored waiting for food. We would get stools or chairs and watch while they threw dough up high and spun it around. We watched as they would shave freshly cooked gyro meat off the hu
Norris Thompson★★★★★I have been coming here for 40 years. I actually make it a point to stop in whenever I get anywhere close. Back in the day they had the ingredients under the cheese…so I still request it be made that way today. Best pizza outside of Cali and Chicago!
A K★Our pizza was a salty cracker that lacked true flavor. The ingredients didn't taste high quality or fresh. The cheese is cheap and salty for an expensive price tag. If you like that type of pizza, this is your place.
Reviews sourced from Google.
Reviews
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