Chez Ma Tante

Simeon Klimper★★★★★

This place is an absolute must-visit! The food was incredibly delicious, and the portions were generous. The appetizers, main dishes, and desserts were all exceptional. I highly recommend this restaurant to anyone looking for a fantastic dining experience.

D J★★★★★

I stopped in here with a group of 4 on Saturday for brunch, our group had a reservation and was seated promptly. The server came to our table not to long after we were seated and took our drink orders. We ordered beers, coffees and Bloody Marys ,which were the star of the show. As for food we ordered the chicken Caesar sandwhich, quiche, chicken liver pate, gigante beans, pancakes and chips with aioli. The star of the show was the chicken liver pate, it had a great rich savory flavor with a hint of sweetness and was served on a nice soft piece of sourdough. The Scottie Pippen of the food order

Vicki★

We all agreed that the pancakes were good for first bite, but afterwards it was just too heavy and oily from the butter. Maybe some people love it, but it’s too much for me 😮‍💨 I did like the fries though..but overall the experience was quite hectic and we felt we were somewhat being rushed.

Fernando Rivera★★★★

I really enjoyed this place a lot. The screw driver with tangerine juice was awesome and strong. The waiter was very knowledgeable about everything on the menu. The country pate looked kind of like spam but tasted magical. The chips (French fries) and aioli was outstanding reminded me of the ones at 4 Charles or Au Cheval. The Shakshuka egg and tomatoes was fire too. The sausage biscuit in the gravy was really good. The star of the show however was the pancakes they were perfect. Crispy edges but fluffy and the perfect amount of syrup. The cutlet that was with the Cesar salad was awesome too.