Native Harlem

“The ambiance, the food, drink selection and service were simply top tier.”

Darryl Jenkins★★★★

When my friend told me she was at brunch at Natives, i said why not. I’m from the area and wanted something local with bottomless drinks for my mother. The service isn’t what it should be, and that’s on young staff management. I had situation with our bottomless mimosa, within 90 mins i only was served 1 craft, diabolical. After a convo with the manager, he corrected the situation. Food was A-1, my mother is a big critic so i wanted to see hat she said. I had the shrimp and grits and she had the jollof rice with red snapper. We also stared with some wings that was too spicy for her, but was

Ana Perkins★★★★

The family and I came here to celebrate my husband's birthday, and we enjoyed the ambiance and service. The food was a little spicy for my taste, but the family loved it. I especially enjoyed the grilled chicken Caesar salad. The hostess and waitress were very friendly and kind.

Nissa Milfort★★★★★

I celebrated my birthday here last weekend with friends and had such an amazing time. The space is absolutely gorgeous with a great vibe from the moment you walk in. The staff was professional, welcoming, and helpful from check-in all the way through the night. Our waitress was handling quite a few tables, so service wasn’t always super attentive, but she was incredibly kind and made sure we were taken care of. The food was outstanding. Everything came out at the perfect temperature, was full of flavor, and beautifully presented with great portion sizes. The drinks were strong and delicious,

Natalie Bennett★★★★

I went to Game night on a Thursday. Vibes were great. The food was really good too. We had the chicken suya, mambo wings, baked mac and cheese, jollof and beef sliders. Everything was tasty. The drinks were also good. It did take quite a while to get a server. We had to ask someone for help after about 25 minutes. There’s also a 20% automatic gratuity added to every bill. Despite the service needing improvement I would revisit for the food.