Gus's Restaurant

“The food is well prepared and the service is friendly.”

Meredith Sweeney★★★★★

I live in Canada and think about Gus's all the time. It's been about 4 years since I've eaten in the restaurant, I used to go a few times a year with my grandparents, we love Gus's. My grandpa Irwin passed in the fall of 2024, and he always wanted to take us here if we had time. I had the best lobster roll of my life here followed by an incredible tuna steak with a side of mashed potatoes, among many other menu items. Service was super kind, friendly and accommodating. I'm looking forward to a visit this February as it's been too long.

Anthony Daria★★★★★

Very good seafood and steaks here. I liked the bar area very much. It has a warm and inviting feel that makes you want to sit and enjoy the ambiance. I attended a party and ate in one of the private rooms. The staff is super nice and provided great service.

Kathy Sinkkonen★★★★★

The best fried oysters that I had ever...seafood is definitely fresh 😋

Zachary Falk★★★★★

Unpretentious family restaurant with hearty entrees including seafood. Both the casual patio and the old-school interior, seemingly unchanged since the restaurant’s 1931 opening (“except for the booths being replaced”, said Ernie, son of Gus himself), are wonderful spaces to share a meal in. Two members of the managing family kindly introduced themselves and made sure we had an enjoyable meal. The kaiser rolls, while bizzare outside of a delicatessen context, provide a warm and enjoyable start to the meal.