Coffee Project New York | Hell's Kitchen

“Elevated coffee, tea, and food options in a vibey cafe setting.”

Lauren S★★★★★

The Rose Cream Latte is a caffeine-free drink made with house-made rose hibiscus iced tea, a touch of rose syrup, milk, and a soft layer of rose cream on top. It’s light, floral, and gently sweet—perfect for warmer days. You can also order the rose hibiscus iced tea on its own, which is even more refreshing. It’s delicate, slightly tangy from the hibiscus, and finished with rose petals. If you’re planning to sit and stay awhile, the deconstructed latte tasting flight is worth trying. It’s a fun way to experience each component on its own and then see how it all comes together. We also tried

Ken Wong★★★★★

May 2026: I'm a bit of a coffee snob and I normally try to drink pour over coffee. This place had some of the best coffee I've had in NY City. I tried the Blue Iris from China and it was very enjoyable. Would definitely come back again for more pour over coffee.

Donna S★★★★★

This location just opened 2 weeks ago and it’s super busy! They have a well rounded selection of pour over coffees and interesting latte specials. We got the Black Sesame latte and the Julio Caesar Madrid Logan Caturra pour over. Pour over has fruity notes and was quite enjoyable. My husband had the Black Sesame latte and it was sweet and lovely. The pastries in the window display look very delicious too and we will come back again to try. They also have brunch menu options so definitely worth checking out. Location is pretty small and seating is limited to small seats against the wall. Not t

Aditi Jain★★★★★

Just checked out their new location - fresh, clean, efficient. Deconstructed latte is fun for coffee lovers, and can’t go wrong with their seasonal lattes! High quality all around especially if you’re looking for pour overs. Sad to see the original location close but excited for this new spot