Dive Bar

“One of the go-to places in Jupiter for great food, service, and atmosphere.”

JMG★★★

I’m hesitant to leave this review because it has great atmosphere, location and the food is good. I’ve gone maybe 4 times within the time we have moved here. The reason I won’t return or my husband is the head bartender mid 40’s white male seems super unhappy, overwhelmed and not friendly. Every single time we come in. We sat one seat over from I guess is the dividing line between bar seats and the sushi bar. We tried to get eye contact from either bar tender to get a menu. Finally when approached all he said was the other server will help you. Not like hi, I will have someone help you but ver

Ethan Sae-Khow★★★★★

As of writing this review, this is my third time going to this restaurant with family. So far, everything here has been amazing. If anyone reading this is a seafood enjoyer, their oysters are delicious and fresh at all times. Their Blue Points, obviously being the best oysters, are one of their best seafood items on the menu. Their catches for fish are stellar and all of their other seafood dishes are great as well. Appetizers are a must when coming here to dine. I wholeheartedly recommend their Grilled Korean Tenderloin Tips with the Seaweed Salad and their Stuffed Jalapeno Peppers. In con

Unique Mechanics★★★★★

I recently visited Dive Bar Restaurant in Jupiter Beach, Florida, and overall, it was a very enjoyable experience. The location itself is beautiful, surrounded by impressive multi-million-dollar homes and a charming marina that adds to the atmosphere. While parking is somewhat limited, the setting makes up for it. Upon arrival, the outdoor seating area was completely full, which is always a good sign. Inside, the ambiance was relaxed and inviting, with several large TVs and a striking fish tank positioned at the center of the bar. For food, I started with the stone crab chowder. It featured

jan h★★★★★

Turned out to be a beautiful day- so looked for a restaurant that offered a great water view, this place did not disappoint! Upon arrival, we were immediately greeted and seated by a gracious front desk hostess. Within minutes our server greeted us and took our order. My sister and I had the Hogfish Rachel and mom tried the oyster poorboy. Both were excellent choices. The hogfish sandwich was a very nice piece lightly fried with Swiss cheese and coleslaw on top. The bread was a lovely piece of toasted sourdough bread . Fries were cooked perfectly, light and crisp. The oyster poorboy was a