Openaire
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About
Two Michelin-starred chef Josiah Citrin serves a culinary vision built around California’s bounty from land and sea at Openaire.
Menu highlights
- CHICKEN +$6
- SLUSHIES & COCKTAILS
- BEERS IN A CAN 12WINE & BUBBLES 12/45
Amenities
Location
What people say
“Delicious food and drink options in a lovely environment.”
Reviews sourced from Google.
What diners say on Google
Jeff Liwag★★★The cheeseburger was a soggy mess (even the patty - it crumbled into what felt like a wet rag and didn't even taste like beef) and the chicken sandwich looked promising but it failed in the taste and mouthfeel departments too. The sweet potato fries were good but the aioli was not. The service was wonderful, though
Brian Palmer★★★★Perfect for a date. Beautiful glass dome nicely decorated with a nice bar in the background. We went for dinner but are strongly encouraged to go back for brunch. We tried two cocktails and both were great. We shared the ricotta fritters to start, very small portion but my girlfriend loved them (I thought they were alright). As mains we shared the kale ceasar salad and the duck confit. The salad was very disappointing but the duck was the star of the show. It is a very big portion so take that into account when ordering. The kimchi fried rice was delicious and paired perfectly. Would come back
KHAIE★★★We specifically chose Openaire because they were advertising this Koreatown Gwishin (Ghost) Dinner for Halloween, complete with immersive storytelling, Korean ghost lore, a Daegu fortune teller, and spooky dinner theatrics. We thought it would be such a cool, Korean-themed Halloween night. But when we arrived and asked about the storytelling… not a single staff member had any idea what we were talking about. We asked multiple people and everyone looked confused. Where was the Daegu Fortune Teller? I wish they were present just to tell us this whole thing was a hoax. Lol. The good news: The
Beau Von Hoffman★★★★★OpenAire : OpenAire in K-town is a special terrarium of a space perfect for an upscale Mother’s Day, a fun long tabled birthday or a very ruckus brunch. The space is Instagrammable in every sense of the genre. It gives Eco-plant-chic as sunlight beams and a glass housing to remind each other ever throw stones. It’s happy and bright and the service matches it. The food portions and flavors are as well and we are lucky to have it in our beautiful town. Thank you OpenAire for your open heart. I promise to stay at the Line hotel as I think their lobby is fabulous as well because who doesn’t enjoy
Reviews sourced from Google.
Reviews
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