Freedom Beat

“Once we sat down, our server was very nice, and the food was great!”

Robert R★

High hopes for breakfast, lost. Two of us dining ~ one meal took 10 minutes to come out after. Nothing special 1 All American, 1 steak and egg. Couldn't get return service to fill coffees, eggs came out wrong, steak looked boiled and zero seasoning or any flavor at all. Couldn't get service, so got up to get steak sauce off another table, questioned why, and then told they could get me a small cup, am I even dining there i was asked. I was absolutely shocked. Both coffees were bitter. Nope, I was not asking for anything off my bill. Nope didnt get nasty, simply told the manager all the details

Q John★★★★

Stopped by on a Saturday morning and asked to see a menu before deciding to have breakfast. The hostess asked my friend if she wanted to hold the menu instead, which caught us a little off guard—but no big deal. Once we sat down, our server was very nice, and the food was great! The only thing that stood out was noticing another server frequently playing with her hair while handling food, which wasn’t the most appetizing sight. Hopefully, that’s something that can be addressed. Overall, we still had a good experience and enjoyed our meal!

Dean Stobinski★★★

Food was just ok. Prime rib was middle of the road. Didn't really taste like prime rib. Carrots and broccoli were undercooked. Potatoes were fried but the big ones were undercooked and gross. Snake bites came out cold and just bland. Patty melt and breakfast sandwich was good though.

Dwight Calwhite★★★★★

If you’re looking for comfort food with a bit of a rebellious streak, check out Freedom Beat inside the Downtown Grand Hotel in Las Vegas. Created by Hell’s Kitchen winner Chef Scott Commings, this spot mixes classic American eats with a laid-back, rock ‘n’ roll vibe. There’s live music too! Except not when I was there, but I saw a microphone stand so I trust it happens.