Abigail's Restaurant

Adam Zdeb★★★★

Great food and decent prices. We loved the spicy garlic shrimp, and the schabowy. The Portuguese steak was good but the cut of strip was not the highest quality but for $25 one can't complain. Sangria was definitely a must as well.

Mike Eye★★★★

This is a Restaurant and Bar that refers to itself as American and European. The menu has a mixture of Polish and Portuguese. I believe originally it was owned by a married couple who happened to be Polish and Portuguese. Therefore that marriage led to its diverse menu. It was later sold to one of the workers who is Ecuadorian and kept many of the restaurant’s favorites. Today we had the Polish cuisine. The waiter and waitress were attentive and professional. They shared the history of the restaurant. We were happy to their large selection of beers especially the Polish beer which is a favor

Brian Shobe★★★★★

This is a place I've passed by so often, I always wondered about it. The foodvis amazing, the ambiance is excellent. The only downside is parking. This is a neighborhood eatery and does not have dedicated parking. I didn't have too much trouble finding street parking. I had the shrimp and scallops for an appetizer, my mother had the Branzini fish entree. She said it was amazing.

Douglas Solano★★★★★

Despite that I lived in this area years ago I never visited this place in the past until this December of 2025. My visit exceed all my expectations and Eliana provided me with amazing service. It still has European food and beers with with an amazing latin work force. It could be somewhat difficult to park depending on the day and time but this place definitely worth the visit.