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Chez Bacchus

Restaurant in Long Beach

RestaurantAmericanTea Rooms4.8 (247 reviews)£

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Known for:sea bass

About

A considered dining room in Long Beach's Arts District — farm-to-table California cuisine, an Advanced Sommelier's wine program, weekend Afternoon Tea, and a Chef's Table by reservation. One of the city's most quietly loved tables.

Amenities

Outdoor seatingWheelchair accessBarBreakfastTakes reservationsParkingPrivate dining

Location

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What people say

Excellent service and the food/cocktails were delicious.

Reviews sourced from Google.

What diners say on Google

Munachi★★★★★

Came for tea time with friends and had such a fabulous experience. The atmosphere was elegant yet welcoming, and we had a truly marvelous time. The hosts were warm and pleasant, and it was so fun seeing everyone dressed up in their hats…it really added to the charm. The restaurant even offers a tea hat rack so guests can pick one out, which made the experience feel extra special. The tea selection was wonderful, with plenty of delicious options to choose from. The tea tower of assorted bites was a highlight…everything was beautifully presented and absolutely delicious. The space itself was s

Lori Redfearn★★★★★

Wonderful afternoon tea experience on the weekend. Good loose leaf tea selection. Lovely presentation and delicious nibbles. They have a rack of hats 👒 to top off the fun atmosphere.

John C★★★★★

Chez Bacchus was absolutely fantastic from start to finish. Every single dish we had was excellent, but the rigatoni completely blew me away. Rich, perfectly cooked, and full of flavor, it’s one of those plates you keep thinking about after the meal is over. We also had the fried rice, which was surprisingly great and had a nice little spicy kick that kept it interesting without overpowering anything. The bread assortment deserves its own mention. It was insane in the best way and set the tone for the rest of the meal. Thoughtful, well executed, and clearly done with care. Presentation acro

Paul E. Turner Ph.D.★★★★★

What a friendly restaurant. The owner was going by all the tables talking to patrons. Gib, our server, was excellent, warm, personable, and answered our questions. Other servers drifted by and were responsive to our requests. We were there for the Valentine’s fixed price 3 course meal. The tuna crudo, salad, sea bass, and pasta dishes were excellent - prepared very well. The sea bass was perfectly browned and cooked for the fish aficionado. The “shared” desert was more than enough for two, and one of our party enjoyed a well made latte. We’ll be back.

Reviews sourced from Google.

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