The Back Burner Restaurant
Restaurant in Macon
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About
The Back Burner Restaurant is a Restaurant based in Macon, United States. Cuisine: French. It is closed on Monday, Sunday. Price range: high-end. Also offers outdoor seating, table reservations, delivery, takeaway. Rated 4.5★ from 513 reviews, it is among the best-reviewed spots in Macon.
Amenities
What diners mention
- Service3
- Portion sizes2
- Food quality2
Frequently asked questions
Where is The Back Burner Restaurant?+
The Back Burner Restaurant is located at 2242 Ingleside Avenue, Macon, Macon.
What kind of place is The Back Burner Restaurant?+
The Back Burner Restaurant is a Restaurant in Macon serving French.
What are The Back Burner Restaurant's opening hours?+
The Back Burner Restaurant is closed on Monday, Sunday.
Is The Back Burner Restaurant open on Sundays?+
No, The Back Burner Restaurant is closed on Sundays.
How expensive is The Back Burner Restaurant?+
The Back Burner Restaurant is generally high-end.
What does The Back Burner Restaurant offer?+
The Back Burner Restaurant offers Outdoor seating, Delivery, Takeaway, Wheelchair access, Bar, Takes reservations.
Location
What people say
“The atmosphere was lovely, food was delicious and the service was awesome!!”
Reviews sourced from Google.
What diners say on Google
Mel CT★★★★★Wooooow! JUST WOW! A coworker of my husband's recommended that we try this restaurant so we decided to go tonight for our Valentine's date. Reservations are preferred here so we did call earlier today to make one. Upon pulling up we didn't know what to expect as the location is kinda ducked away. There is a patio outside which I'm sure would be nice between the Spring and Fall. We were just a few minutes past our reserved time when we walked in. We were greeted by our waitress Melanie by name and she already had a table fully prepared for us waiting. This kind of service caught me off guard i
Meetia Richardson★★★★★We had such an amazing experience from start to finish! Melanie was attentive, friendly and very knowledgeable about the menu and all her recommendations were spot on. The food was delicious and the portions were generous. It's worth every penny if you haven't been to this restaurant you should go!
Jericho Winter-Holmgren★★★★★A friend and I came here on Tuesday for an impromptu dinner. They got us in with no reservation, even though they had a pre scheduled party. Everything was great! We had the mussels, lobster bisque, braised short rib and caramel cake. The braised short rib was tender, flavorful and quite literally the biggest short rib I have ever seen. I can't wait to return and try more of the menu.
Drea N Eric★★★★★You need a reservation but we arrived almost an hour early and we were sat immediately on a Saturday. We sat in a private corner and enjoyed this place so much we will be back. It's a little pricy but the food is excellent! We decided to get a special for an appetizer and the prime rib for dinner as it's their special on Friday and Saturday night.
Reviews sourced from Google.
Reviews
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