Waterfront Wine Bar

“Fun staff Great menu selections for food wine and cocktails A must stop”

Carrie★★★★

I came to this place for Labor Day weekend. It seemed like everyone here wanted to eat at the Wharf, which is across the river from this spot. I decided to try this place, and it was definitely worth it. I ordered the crab claws, which were beautifully plated and very delicious. My only suggestion would be to add some salted clarified butter to help enhance the delicate meat. I also ordered the Tuna Tower, which was very good. The tuna was fresh and tasty. The final sampling was of the coconut shrimp, which were served crunchy and perfectly brown. They came with a Thai-inspired dipping sauc

Richard Reese★★★★★

My wife and I had dinner and drinks at the bar. Austin was our bartender and provided great service. We had a blast. Kudos to the chef as our food was excellent. We had an Asian chicken rice soup that was probably the best soup I have ever had. Pad Thai and coconut shrimp was also very good.

Ben Ording★★★★

Great atmosphere. Awesome location. The food was good, but not great. The only real issue of note was that the staff seemed to move at a more "relaxed" pace. There were 7 of us in our group and only 4 other tables seated at the time, and some of them were already eating. So not very busy. We placed our order... About 25 minutes had passed before someone at our table happened to casually ask a passing waitress if our food was almost ready. We were seated at a table where we could see right into the kitchen behind the bar. I noticed the kitchen staff (about 4 or 5 people) spending most of

Aleeya Witzke★★★★

We went to the wine bar for the first time on New Year’s Eve. It wasn’t that busy with our 5pm dinner reservation and we thought we would get some more service than we did but it is totally understandable with it being a holiday. I had the moscato wine which was a classic. We then ordered the warm French bread and it came with marinara, pesto and butter which was delicious. We had the bacon wrapped pork tenderloin and the seared tenderloin with a creamy crab sauce on top. The sides were different which is nice to mix it up. Overall we thought the vibe and the food was great. Would definitely c