The Organic Butcher
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About
The Organic Butcher is a Deli based in McLean, United States. It is open seven days a week. Known for steak. Cuisine: Sandwiches, Chicken. Also offers delivery. For a quieter visit, come by on a Wednesday. Rated 4.8★ from 388 reviews, it is among the highest-rated spots in McLean.
Amenities
Frequently asked questions
Where is The Organic Butcher?+
The Organic Butcher is located at 6712 Old Dominion Dr, McLean, VA 22101, McLean.
What kind of place is The Organic Butcher?+
The Organic Butcher is a Deli in McLean serving Sandwiches, Chicken.
What are The Organic Butcher's opening hours?+
The Organic Butcher is open seven days a week.
Is The Organic Butcher open on Sundays?+
Yes, The Organic Butcher is open on Sundays.
When is the best time to visit The Organic Butcher?+
It is busiest on Saturday and usually quietest on Wednesday.
What does The Organic Butcher offer?+
The Organic Butcher offers Delivery.
Location
What people say
“The steak was cooked to perfection – juicy, tender, and full of rich flavor.”
Reviews sourced from Google.
What diners say on Google
Shauna and Randy Pulayya★★★★★Love this place. This is one of our favorite places to go shopping. Love what The Organic Butcher of Mclean does everyday. It was perfect! Love that they also carry emerging brands like West Indies Peppa Sauce (WIPS).We got some chicken and did a whole marinade and added in some WIPS with it and threw it on the grill. Absolutely incredible!
Travis Brown★★★★★Dropped off some farm to table direct source premium angus meats this week to the owners and cut crew. These folks are the go-to for quality chops - period. If you’re a business needing top notch provisions, gifts, or quality items, have these guys back up your menu with their McLean Meat Co delivery.
Breanna Mancebo★★★★★Look the other reviews already tell you how great this place is… I’m here to tell you to bring a cooler or a cold bag and the will to not want to buy everything. Their wagyu (American/Australian) phenomenal! We got a tomahawk for the first time and let me tell you (we aren’t perfect) but it was very forgiving. It came out so good! These steaks really only need salt pepper and some beef tallow to sear it with (they sell that there too, it’s amazing quality). We Sous vide the New York strips we got and holy crap it was melting in our mouths. Also learn from my mistakes: don’t freeze wagyu, coo
West Kasper★★★★★The Organic Butcher is hands-down THE place to consistently get the highest quality beef, lamb, pork, poultry, and fish. My wife and I have been shopping here for years and we are always able to have better meals at home than at the finest restaurants in the MVD area - and that starts with getting the best cuts we cook with. Their wagyu ribeye is a fave of ours, as are their lamb chops we affectionately call "Meat Lollipops". They also have a great selection of bacon and sausages, and the fresh seasonal corn they put out is a Fall delight. Oh! And don't miss their tomahawk steaks when they
Reviews sourced from Google.
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