Proof Bread

Terry Rack★★★★★

Im vacationing in the area and stopped in this morning. I purchased the jalapeno cheddar bread and wow is it great!!! The young lady who waited on me very helpful and personable. I'll definitely go back

Zack Ahlers★★

Baguettes are WAY off guys. Gotten many here over the past year, last 2 I got have been poor. Crumb was weak, not enough rise, tips of baguette are not symmetrical/overall form a bit sloppy in general, and whole thing lacked the right crunch, chew, and flavor. I'm sure there's some new people in the shop but this was a very disappointing bread. I won't be back for a few weeks or months when hopefully the new ppl have learned or the quality control is better. I don't wanna leave a bad review cuz I know this shop can do better but there has to be an FYI for owner. Please get the baguettes back t

Sara Broadhead★★★★★

I got a variety of things. I love savory stuff and so I got the green olive Boulé, a couple of the rosemary sea salt croissants, and 2 fruit/custard pastry. Omg, they are FANTASTIC. Highly recommend this place. Its so delicious and in a quaint spot in Doentown Mesa. ✔️ Definitely will go again.

Greg Stephens★★★

I’m a baker in Chicago, so when I travel I try to find unique bakeries, especially ones focused on lamination & bread. Maybe seeing the reviews I set expectation too high, but was disappointed in the overall experience. Service was awful. Went on a Sunday (March 22) around 3pm. Guy helping customers said almost nothing and had a terrible attitude. I purchased the green olive boule, laminated rosemary twist, and the carrot cake croissant. The sourness of the rosemary twist overtook the rosemary itself, so just tasted like an overly sour croissant. Carrot cake croissant was too sweet for me, but