YUCA 105
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About
YUCA 105 | Miami Beach | Cuban-Peruvian Fusion Restaurant
Amenities
What diners mention
- Service4
- Food quality3
Frequently asked questions
Where is YUCA 105?+
YUCA 105 is located at 1555 Washington Ave, Miami Beach, FL 33139, Miami Beach.
What kind of place is YUCA 105?+
YUCA 105 is a Restaurant in Miami Beach serving Peruvian, Seafood.
What are YUCA 105's opening hours?+
YUCA 105 is open seven days a week. YUCA 105 stays open late, until 00:00.
Is YUCA 105 open on Sundays?+
Yes, YUCA 105 is open on Sundays.
Does YUCA 105 take reservations?+
Yes, you can book a table at YUCA 105 online.
How expensive is YUCA 105?+
YUCA 105 is generally budget-friendly.
What does YUCA 105 offer?+
YUCA 105 offers Outdoor seating, Delivery, Takeaway, Wheelchair access, Bar, Breakfast, Takes reservations, Family friendly.
Location
What people say
“The service, the food, the atmosphere, everything in general was on point!”
Reviews sourced from Google.
What diners say on Google
Bessy Bonnell★★★★★We visited this restaurant for a team outing when a coworker from Argentina was in town. It was an incredible experience! The food was amazing, and we even got a live show! Our server, Lucas, was incredibly attentive and provided us with some delicious recommendations. We’ll definitely be returning! My boss has extra high expectations and she said it was PERFECTION!
CC_sibling C★★★★It was my first time trying Peruvian food, so everything felt a bit unfamiliar, but the ceviche was absolutely delicious. One thing that could be improved is adding photos of the dishes to the menu—it would make ordering much easier. The waiter kindly explained each item, but since it was all new to me, it was hard to picture what to expect, so we ended up ordering a variety of dishes. Overall, it was a decent experience. However, the fried fish and octopus dishes were a bit too salty for my taste.
Matthew Evans★★★★★We chose Yuca 105 after seeing consistently strong reviews, and it absolutely delivered. We started with the ceviche appetizer special, which featured four distinct preparations. Each one was fresh, vibrant, and well-balanced — a great introduction to the kitchen’s range. For entrées, three of us ordered the Vaca Frita and two chose the Churrasco a la Pobre. Both dishes were excellent, but the Churrasco a la Pobre stood out as the clear highlight of the table — beautifully prepared and packed with flavor. We skipped dessert due to after-dinner plans, but the meal from start to finish was imp
Andy Powell★★★★★We booked an outdoor table here but they were all full on arrival. However the indoor space was lovely so we stayed inside. Our server too was also lovely. Very bubbly and helping us choose ceviche without coconut for my wife. We had a selection of 4 which were outstanding. As was most everything else that followed including the cocktails. The only slight hiccups eas the brancino which turned out to be cod.. all fine However considering the overall meal was spot on..
Reviews sourced from Google.
Reviews
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