Stonebridge Restaurant

“The food, drinks, warm service and ambiance was all absolutely amazing.”

lance hanson★★★★★

Food quality / price (value) rating 10. The atmosphere is seaside resort. The menu is varied with several contemporary and unusual spins on standard offerings. This restaurant, now being operated by the third generation of dedicated restauranteurs, has continued serving high quality fare at reasonable prices. I had the Blackened Swordfish with Gorgonzola and woodland mushrooms, roasted red peppers, spinach, and whipped potatoes. The swordfish portion was generous, prepared properly, and everything was served hot! The wife had the Swordfish Puttonesca Risotto which had a wonderfully bala

Andrea Duvall★★★★★

I recently drove down from Massachusetts to attend a concert on the outdoor patio area of this establishment. Having never been there, my excitement for the event peaked upon driving up to the place- beautiful architectural New England charm with a water fountain and a vibe that suggests there's GOT to be an ocean view within sight somewhere! (There isn't, but it still feels like it!) With no idea what to expect, I was pleased to find the gravel parking lot behind the restaurant was free, the lot staff welcomed me warmly upon arrival. The owner is a friendly and outgoing guy with an enthusiasm

Anh★★★★★

We stopped by for Sunday lunch. The restaurant is roomy but always busy. It has private parking for customers, and sometimes live music. The service is fast, friendly, and welcoming. Our parents really love the atmosphere of this place, and always make sure to visit at least once when they come to see us. The food was good, and the servings were large. I really enjoyed the “Mango Salmon”. I also used to love the “Seafood Paella”, and was sad to see it was no longer on the menu. Overall, it’s a great place to eat.

Master Lord Guru★★★★★

We went out for my girlfriend's birthday and she had been wanting to go here for a while. Reservations are not a necessity but highly recommended.Especially on a friday. It was both me her twelve year old and my brother , celebrating her 35th. Well, they have a wonderful wine selection.As well as beers and cocktails, none of us at the table were drinkers.So we did not order drinks , but we did order appetizers. Define, calculand and Not a traditional marinara sauce. We also ordered the burrata, which was very fresh with wonderful mozzarella crunchy , christina brad , as well as a balsamic. W