The Kitchen

“It's a bit noisy inside but worth sitting through for a delicious dinner.”

regis kwong★★★

We really wanted to like this place since it’s such a Millbrae staple and everyone seems to recommend it, but our experience was pretty disappointing. We’re staying at a hotel nearby and decided to drop in for dinner, big mistake. First off, the wait was over an hour. For an "old establishment" that’s always packed, you’d expect the food to justify the time, but it just didn’t. The prices here are sky-high for what you get. Most dishes are over $22, which is wild considering you can find the exact same quality in LA for about $12. The food itself was mediocre at best. We actually had to send

Isaac Tan★★★★★

Heard about this restaurant from friends who say that it serves authentic Hong Kong cuisine and managed to visit it on a Friday night for dinner. As expected, there is a good crowd of diners and the two of us had to wait for about 15-20 mins before we got our seat. As expected, the food is good for the few dishes that we have ordered. Also, from the manager’s mouth, we learned that the restaurant has been operating in this location for 30+ years. A note: service will improve if you are speaking Cantonese throughout your meal.

Nancy★★★★

The saying “you can take a person out of the ghetto, but not the ghetto out of the person” perfectly describes this place. The food was fantastic, but the overall experience was chaotic. If your party is under 8, it’s walk ins only. We were quoted 20 minutes but waited nearly an hour because people were literally seating themselves at cleaned tables. I had to ask the host why another party was being seated ahead of us before we finally got our table. Watch the line closely because people shamelessly cut. The dining room is modern and clean, but extremely loud. The bathroom, unfortunately, wa

Son Lee★★

Probably the worst time I had in the Bay Area sadly... I feel that when you go to Chinese dim sum establishment, they should make the two basic dishes well. Pork and shrimp dumpling and the taste and flavor was really missing. The noodle wrap Chinese donut rice noodle roll was an absolute miss! The donut in the center was undercooked and chewy, and the noodle was undercooked and grossly under cooked. Pineapple egg custard bun was the best of all the dishes. Second was the steam spare ribs. Cooked enough with the right amount of flavor. It did taste delicious! But that did not save the overal