Skyway Wok

“There’s always a wide variety of good food and excellent customer service.”

Chanthou Faust★★★★

I love your food! But the sesame chicken is not so good anymore. It is soggy and not crispy and crunchy like it used to be! Please go back to recipe. My co-workers don’t want to go back to skyway wok anymore because of the sesame chicken.

Lars Idar Waage★★★★

I was craving Asian cuisine and found Skyway Wok based on reviews. Be aware, it has very limited opening hours (only open for breakfast and lunch) and it’s tucked away on the second floor of an office building, so it’s not the easiest place to locate. The space itself is small and a bit chaotic during lunch hours, definitely not a relaxing spot to sit and dine, which is one reason I’d give it 4 out of 5 stars. But this is a perfect takeaway spot. I ordered the orange chicken with fried rice, and wow—you get a lot for your money. I couldn’t even finish it all, and it was packed in an easy-to-

Josh Peterson★★

Not sure what all the hype is about, maybe as others have mentioned previous recipes/cooks, but the food is mediocre at best now. Ordered sesame chicken, orange chicken and fried rice to get a variety. All lacked proper seasoning, most notably the rice- where white rice has more flavor. For what they charge ($15) there are certainly much better options for lunch in the skyway. As a huge fan of this style Chinese food, very much disappointed and will not be returning.

Nathan Tran★★

They changed their recipes and the items are subpar compared to in the past. The egg rolls are still giant but the filling changed where there is very little meat. Before it was a ton of ground pork, glass noodles, black mushroom etc. Now it is mostly carrots. The sesame chicken isn't quite the same too...mostly batter and little chicken. Although they give you a very large serving for the price so it is good value for lunch. Wish they didn't mess with the original recipes.