Besharam

“Absolutely delicious, great service, and really creative food.”

Sonali Gokhale★★★★★

Awesome food. Great ambience. We especially loved the masala mushrooms, undhiyu pie & vindaloo koftas. The dal makhani was one of best we ever tasted. The platter of pickles was novel & delicious. Cucumber gimlet was super refreshing. A must try.

Neesh Shah★★★★★

My parents were in town for the weekend of Diwali and we figured we would finally try out Besharam after months of wanting to. They had a special menu which we didn't order from BUT even with a smaller a la cart menu, we had an amazing time. The service is great, with the right amount of both follow-up and space. Its a little bit pricey but honestly, some of the uniqueness is worth it. The vibe is also very new yet old at the same time, and I found myself picking out plenty of pieces of decor that I know my grandma has, or that I know we used growing up which was a nice touch. Plus, plenty of

Oliver L★★★

Was super excited about dining here as they’ve had good reviews and a great story. The atmosphere is industrial chic and service was good, but the food was a let down. Nothing adventurous or exciting and pricey for what it is. Flavours seem muted by design to appeal to a certain taste but comes out just mid. Biggest let down is that the “pickle” aren’t actually pickles but just pickled chutney which at $5 a pop or $16 for four is a huge rip off. The cheeses garlic naan was the best dish. Everything else was kind of forgettable.

Sam Gamble★★★★★

I've been to Besharam several times now and always enjoy getting the price fix menu. I normally don't go for those sorts of bougie/omakase restaurants in SF, but I think this one is always worth the price. The presentation is gorgeous and the dishes are always interesting iterations of authentic dishes or unique fusions. I loved the Kulchas with mole sauce and the Chole from their a la carte menu. The most recent visit I had the Serradura parfait and it was amazing!