Piccino

“Consistently amazing innovative food with the freshest ingredients!”

Nil★★★★★

Beautiful place with lots of flowers and a really nice design. They also have a cute little cafe next door, which is great if you’re looking for a late-night coffee. The food was delicious. The pizza was thin, crispy, and not greasy, and the pasta was fresh, flavorful, and felt light. I’d definitely come back.

Miu Takeshi★★★★★

I recently dined at Piccino and genuinely loved the experience. The space is beautifully designed with a strong sense of style, yet it still feels warm and inviting. You can tell a lot of thought went into the details. The service was professional and friendly, and we felt very well taken care of throughout the meal. We ordered two pizzas and were so happy with them. The crust was honestly one of my favorite parts. It had such great texture and flavor, and you can really taste the quality. We kept talking about how good it was. And the bread pudding… wow. It’s truly the best I’ve ever had. W

Ingrid★★★★

Love the open kitchen! Everything was good but not exceptional. Got the brocco pizza, squash pasta, seasonal salad and focaccia. Pizza was the highlight, pasta was great but too much oil. Price is okay Would come back to try seasonal items, food is on the heavier side

Jae Jun★★★★

Great atmosphere and service. Seems like a good neighborhood spot to come with friends and family. There are tweaks in each dish that make them stand out - the chicken sandwich uses 2 thinly sliced chicken cutlets vs 1 thick one, the pickle is milder than most with a rhubarb (I think?) accent, well done wedge fries, and lemon zest on the pork sausage pizza. Would’ve given 5 stars if these tweaks were my style, but nonetheless they were all exceptional quality, unique and delicious. A few things that I didn’t enjoy were the overly gooey center of the French toast, overly oily foccacia, and the