Prubechu
Restaurant in Mission District
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About
Prubechu is a Restaurant in Mission District, Mission District, United States. Price range: high-end. Known for empanadas. Also offers outdoor seating, table reservations, delivery, takeaway. Rated 4.6★ by 546 diners.
Amenities
Location
What people say
“Eclectic atmosphere, attentive service and amazing 🤩 dishes”
Reviews sourced from Google.
What diners say on Google
James Johnson★★★★★Such a lovely spot for dinner, all of the staff were so great from the moment we walked in the door, and we left with full bellies and big smiles! The sweet bread at the beginning was great, dusted with sesame seeds. There were assorted vegetarian dishes as well, though there was tons of variety for the carnivores as well. We had a mushroom + coconut soup, vegetarian empanada, chicken empanada, ribs, a whole rock fish, and we tried all of the desserts, specifically the coconut candy ice cream was delicious (there were a lot of us so we got to try a large portion of the menu). Overall everyone
Jenna Hall★★★★★Amazing vibes!! Amazing food, we almost didn’t order the banana donuts and our server talked us into them and THEY WERE AMAZING. You must not skip!! The outdoor area is NOT dog friendly anymore FYI. But excellent service and excellent vibes went on a Thursday and there was live music. Great great spot! The outdoor area has a bunch of heaters and many tables are covered so prepared for all weather!
Yi babush★★★We have reservation outdoor but the staffs would not let us take our dog (outdoor!) Some of us just cannot stay for dinner with the rest for this reason. Food is good overall. Red rice is flavorful, coconut braised beef is amazing, the egg noodle came with it is chewy and I love that. It would be better if it come with a spoon, since the beef is minded and there is a lot tasty source left at the bottom
Amaury S★★★★★Food from Guam? San Francisco really does have it all. This was my first time trying this cuisine and I was blown away. I did not know what to expect, but I got exactly what I needed: delicious dishes, great portions, and unconventional flavors that somehow worked perfectly together. Sadly, I do not remember the names of most of the dishes, but I do remember the tinaktak. The handmade egg noodles had plenty of broth and the most incredible coconut aroma and flavor. It was next level. I could have had several bowls of that. The fried chicken was also 10/10. On my way to the bathroom I caught
Reviews sourced from Google.
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