The Old Post
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About
The Old Post is a Restaurant in Heart of Missoula, Missoula, United States. Cuisine: American, Breakfast, Brunch. Price range: budget-friendly. Known for steak. Also offers outdoor seating, table reservations, delivery, takeaway. Rated 4.4★ by 1170 diners.
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- W Spruce St
- Missoula, MT 59802
Amenities
Location
What people say
“The patio was so cute, the mimosas were great and the service was top notch.”
Reviews sourced from Google.
What diners say on Google
Jeremy Weeks★★★★★Our family was recently in town to take in the ZooTown concert weekend. We found The Old Post had good reviews, so we thought we’d give it a try. Food and drinks were delicious! I had an Old Fashioned with my Chicken Fried Steak and really enjoyed. The atmosphere was nice as well. I do want to give accolades to Brian (with an i) He was very accommodating to our part of 8 and made the experience that much more pleasant. Overall a great experience!!
Paige Howard★★★★★This was a great dining experience for me. The food was amazing. The service was awesome. My server recommended the sweet potato fries with ranch dressing which is made in house and they were delicious and so good that I brought them home and heated them up and ate them for a snack later. The pulled pork sandwich was amazingly delicious as well and I had a great time. Highly recommend!
W MARTIN★★★★★I ordered the avocado toast. Loved everything about it. Sweet little tomatoes,fresh greens with an amazing dressing. Crunchy lettuce, crispy bacon, creamy avocado. Super filling and left with a happy mouth and belly. I don't remember the name of my drink but it was lemon and lavender. I really enjoyed that as well. Wish I lived closer.
Stacey★★★★★I had been wanting to try The Old Post for a while but never went until today. It was great. We quickly got seated for brunch. The brunch menu had several delicious options. I had the chicken fried steak. It was so good. Our service was also fantastic. I will definitely be returning to try more things.
Reviews sourced from Google.
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