Ottoman Taverna
Restaurant in Mount Vernon Triangle
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About
Enjoy housemade kebaps, dips, hot mezzes, desserts and more at our Turkish restaurant.
Menu highlights
- Falafel$8
- Chicken$11
- Beef Köfte$14
- Salmon$14
- For one$11.95
- For two$18.95
- For four$24.95
- Glass$12
- Bottle$85
- per person$29.50
- Hummus$1
- Muhammara$1
Amenities
What diners mention
- Service5
Frequently asked questions
Where is Ottoman Taverna?+
Ottoman Taverna is located at 425 I Street Northwest, Washington, Mount Vernon Triangle.
What kind of place is Ottoman Taverna?+
Ottoman Taverna is a Restaurant in Mount Vernon Triangle serving Brunch, Turkish.
What are Ottoman Taverna's opening hours?+
Ottoman Taverna is open seven days a week. Ottoman Taverna stays open late, until 22:00.
Is Ottoman Taverna open on Sundays?+
Yes, Ottoman Taverna is open on Sundays.
Does Ottoman Taverna take reservations?+
Yes, you can book a table at Ottoman Taverna online.
When is the best time to visit Ottoman Taverna?+
It is busiest on Saturday and usually quietest on Monday.
How expensive is Ottoman Taverna?+
Ottoman Taverna is generally mid-range.
What does Ottoman Taverna offer?+
Ottoman Taverna offers Outdoor seating, Delivery, Takeaway, Wheelchair access, Bar, Breakfast, Free Wi-Fi, Takes reservations, Family friendly.
Location
What people say
“Service was fantastic: from reservations to hostess to table service.”
Reviews sourced from Google.
What diners say on Google
G M★★★★★Outstanding meal! Everything was sooo good!! We especially loved the red lentil soup, chicken kabob, and rice pudding. Just as amazing was our waiter Vusal. He was so professional, kind, attentive, and helpful. He made our meal that much better. We can’t wait to go back and try more Turkish food!
Christine Kehr★★★★★Ottoman Taverna is a lovely restaurant serving authentic Turkish cuisine. We arrived in the early evening on a Sunday and the restaurant was mostly empty. By the time we left, the restaurant was bustling. We visited during Ramadan and guess that most patrons arrived just before sundown to break fast. We were served fresh, warm bread with olive oil and balsamic vinegar. Wonderful. We ordered Lamb Lule Kepab (chargrilled ground lamb kebap seasoned with Turkish spices severed with white rice, Turkish salsa, and carrot-red cabbage slaw) and Beyti Kebap (chargrilled spicy ground beef kebap wrapped
Ulyana K★★★Heard this spot had received some recognition from Michelin, and while I was in DC, I went out of my way to give it a try. Unfortunately, I felt pretty let down. Stopped by on my way out from DC before heading to the airport. I got to try their ayran, lahmacun, baklava with ice cream. I will first say that the interior of the place is certainly beautiful, and the staff seems to be fairly nice as well. Bit formal. But, in terms of the food, I just wasn’t that impressed. The lahmacun just lacked flavor. There was very little spice; in fact, for whatever reason, it almost tasted a bit sweet. Th
Nini★★★★Came here for Friday late lunch, the place was really empty. Only 1 table had guests. Decor is amazing. We ordered Shepard salad and the hummus. The salad had too many tomatoes and the hummus was cold. We wanted to order the adana kebabs but the waiter told us they were beef, been to many turkish places and adana are always lamb. So we ended up ordering some lamb skewers. It was just ok. Overall not worth visiting again, service was ok, seemed like they preparing for the dinner!
Reviews sourced from Google.
Reviews
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