Limón

“My steak was cooked perfectly well seasoning with a beautiful presentation.”

Carl Foisy★★★★★

The food is excellent, which is why we return over and over again. The vibe is chill but the energy is high in this place. The staff all seem to be enjoying themselves and the people in the dining rim all seem to be having a good time too. We ordered a few things at the bar to share, and were in and out pretty quickly for a busy Saturday night. We enjoyed everything…and we’ll be back. NOTE: If you plan to order a Mocktail, be sure to specify as the drink names are very similar to the regular cocktails.

Debisree Ray★★★

This is a Peruvian restaurant in downtown Mountain View that we visited for lunch on a Sunday around 11:30 AM. We didn’t make a reservation, but it wasn’t needed — the place was fairly empty when we arrived. Parking was easy. While there’s no immediate parking next door, downtown Mountain View has several free public lots (usually up to two hours), and we found a spot without any trouble and walked over. We started with fried plantains. I’m not personally a big fan, but my friend really enjoyed them. They were exactly what you’d expect — sweet, soft, and lightly fried. For the main course,

Patrick Mederos★★★★★

Came here with my wife and had a great experience. We shared a half chicken and it was delicious, perfectly cooked and full of flavor. I had the breast while she had the leg and wing. The yucca fries tasted amazing but the portion was very SKIMPY and small, only about four pieces, so I wish they gave more. We also had a dozen oysters which were fresh and really good, plus an Inca Cola which is a must with Peruvian food. Service was great and our waiter was very kind. I’d definitely come back, just hoping for more yucca fries next time.

Stella Okoko★★★★

Stopped by Limon around 5 PM with a party of 4 for an early dinner. Parking took a while to find, so expect that! The ambience was good and we shared a bunch of dishes. We started with empanadas, which were just okay, nothing special. The ceviche was the highlight though, absolutely delicious and fresh. The passion pisco cocktail was awesome, definitely recommend ordering that. The lomo saltado was delicious and flavorful, though the portion could've used more beef. The chicken was unfortunately dry and disappointing. Overall a decent experience with some hits and misses. Go for the ceviche