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Live Fire Pizza

Restaurant in Napa

RestaurantPizza4.1 (233 reviews)££

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Known for:pizzaburrataice cream

About

Live Fire Pizza is a Restaurant based in Napa, United States. Dietary options: vegetarian, vegan, gluten-free. Known for pizza, burrata, ice cream. Price range: mid-range. Also offers outdoor seating, delivery, takeaway. It is open seven days a week. Cuisine: Pizza. Rated 4.1★ by 233 diners.

Amenities

Outdoor seatingDeliveryTakeawayWheelchair accessBarFamily friendly

What diners mention

  • Food quality3

Frequently asked questions

Where is Live Fire Pizza?+

Live Fire Pizza is located at , Napa.

What kind of place is Live Fire Pizza?+

Live Fire Pizza is a Restaurant in Napa serving Pizza.

What are Live Fire Pizza's opening hours?+

Live Fire Pizza is open seven days a week.

Is Live Fire Pizza open on Sundays?+

Yes, Live Fire Pizza is open on Sundays.

How expensive is Live Fire Pizza?+

Live Fire Pizza is generally mid-range.

Does Live Fire Pizza have vegetarian, vegan, gluten-free options?+

Yes, Live Fire Pizza offers vegetarian, vegan, gluten-free options.

What does Live Fire Pizza offer?+

Live Fire Pizza offers Outdoor seating, Delivery, Takeaway, Wheelchair access, Bar, Family friendly.

Location

Hungry for more? Browse our dining guides or explore all places to eat in Napa.

What diners say on Google

Courtney Dixon★★★★

Really enjoyed the pizza. Recommend the white pizza and the pepperoni and peppers pizza. Fun environment if you sit at bar. The cashier was not friendly so that’s why I decided on 4 stars opposed to 5.

Nicole Williams★★★★

Stopped by Live Fire Pizza at Oxbow Market and the pizza was solid as always. Was hot, fresh, and out in just a few minutes. We also ordered the burrata appetizer. The burrata itself was delicious and creamy, but the bread was a bit too crunchy and overly hard. Overall though, the pizza is consistently good and always a reliable choice.

Tim Higgins★★★★★

A Pizza Snob’s Honest Confession: I’ve eaten my way through Napa and needed a break from the high-end restaurants,. I love pizza and survived the New York vs. Chicago wars, and I have opinions about hydration ratios that have ended friendships. So take it seriously when I say — this place got me. The dough is the foundation of everything, and theirs earns respect. The crust comes out of the wood-fired oven with that perfect leopard char: crispy on the outside, pillowy and chewy within. Not floppy, not cracker-thin, not doughy. Just right. The toppings are thoughtful and restrained in the be

Jill Dalemar★★★★★

Really tasty flavors. Loved the meat pizza and the Cobb Salad. 2 of us obliterated them both..the wine was wonderful too.. then we each had 2 scoops of ice cream. Didn't take long to get our food. The ice cream girl was really nice. Good luck on parking!!!! Takes a while.

Reviews sourced from Google.

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