August

“The menu is creative and delicious, and the service is impeccable.”

Lucie Wong★★

We were visiting from Washington, DC to celebrate our anniversary, and unfortunately, the experience didn’t meet our expectations. The food was just okay overall. Several dishes were a bit too salty, and my husband’s duck lacked depth of flavor. Given the restaurant’s reputation, we expected a higher level of quality. Service was prompt, but not very attentive. When ordering, I mentioned that dessert was the most important part of my meal. However, I only took two bites of my hummingbird cheesecake—the flavors were off, with an overwhelming banana ice cream taste, and the pineapple cheesecak

Taylor Nguyen★★★★★

Very well deserved Michelin restaurant. We went here for Easter lunch and got the 3 course menu and everything was full of flavor and texture. The gnocchi and fried oysters were absolutely satisfying. The highlight was the Easter egg mango dessert. This was one of the best desserts I have ever tried and did not want to share!

Nancy M★★★★★

Well.....to say I had a great meal would be an understatement. Stopped here last Thursday for my husbands 40th bday dinner while visiting in New Orleans. Where we had an EXCEPTIONAL meal. By far one of the greatest meals we've had. From the moment we walked through the door we were greeted and seated with polite and warm smiles. The staff and chefs went above and beyond to give us a memorable experience and they delivered! Each staff member that approached our table, wishing my husband a happy birthday to small birthday treat at the end of our meals, made it a better experience. One thing we c

saBEE★★★★★

What an extraordinary dining experience we had at August! Last minute selection with a quick call to the restaurant to see if we could dine at the bar got us there. The bar / lounge area is beautiful. Service was friendly and professional - as busy as they were behind the bar. The Amuse bouche was a wonder - delicious and really got us thinking about the amount of effort and care that would be needed to use eggshells to serve in. We decided to go with a 'surf & turf' - Wagyu Beef Tartare and Snapper Pontchartrain. Truly incredible dishes. Really enjoyed the unique dishes and experience