Boston Sail Loft

“Friendly staff, perfect drinks and exceptional food experience!”

Joe S. Adams★★★★★

We were on the hunt for great seafood and a solid lobster roll when we stumbled upon Boston Sail Loft, and it turned out to be a fantastic find. After a brief wait, we were seated at a table with a beautiful view, which set the tone for the meal. Alex C. took wonderful care of us and made the whole experience feel relaxed and welcoming. The mussels and calamari were excellent, and the chowder was rich, comforting, and unforgettable. Dunking the mussels into the buttery broth was pure bliss. The lobster roll was packed with tender, sweet meat and bursting with flavor. An absolutely satisfying s

Bob Scandrol★★★★★

It took over an hour to get a table for teo but it was worth it. The clam chowder is amazing! The swordfish sandwich was great. The fries were great too!. My brother got fish and chips. He said it was probably the best hes ever had.

Joshua Hupp★★★★

This place came recommended by a number of the locals, so of course we had to try it. The wait was about an hour on a Thursday evening at 7:30. The service was friendly and quick. The atmosphere is really fun and gives you a unique taste of Boston. Preface on the food: I’m from the Midwest and have spent the last 20 years in California, so flavor palette is different, so take that as a reference in the food review. The food… good, but not great. Clam chowder was tasty. The Cajun Popcorn Shrimp were fine, but nothing outstanding. Not really Cajun flavored. The Halibut was good but a bit over

Arest 87★★★★

The place is nice and we saw a lot of people waiting. So we figured it must be good! We waited 50 minutes to get seated but ended up getting seated within 30 minutes which is not bad at all. The lobster bisque looked palatably enticing but I’ve had better bisque somewhere else. I rate that cup of soup 6/10 it’s not as thick as I thought it would be. As for the Seafood Fra Diablo, it was delicious just wish there’s more pasta at the bottom it seems that they ran out of pasta and further linguini into pieces since I was getting short pasta instead of the typical linguini you roll into your fork.