Edan Bistro

“When I tell you the food was delicious,the atmosphere is soooo tranquil.”

Ray Mehta★★★★

Sounds like you want to leave an honest, balanced review. Here’s a polished version: I recently dined at Edan Bistro in North Miami. The food was good overall, but I left feeling that something was missing. While the dishes were well-prepared, the meal didn’t feel particularly satisfying, and I was still hungry after dinner. One challenge was the menu itself. I found it somewhat confusing to navigate, especially when it came to appetizers. A clearer selection or better guidance on how to build a complete meal would have improved the experience. The restaurant focuses on Basque-inspired cuisi

Nathalie Nash★★★★★

Nothing like having a place to eat near your own home. Where the food transports you to a different place, I actually felt as if I was eating in the streets of Spain. Each bite tasted, tells a story one unlike the other. All this couldn't have been complete the attention from Ena our waiter. Exemplary, outstanding. Friendly and caring. The attention to detail and whether we were satisfactory was met exceptionally. Thank you very much for this pleasant experience. I will be coming back for more very soon over and over and over.

daniesza★★★★★

A bright, minimalist cheerful bistro atmosphere welcomes you. Servers are proper, low key, helpful and cordial. We went at an odd hour, it was quiet and empty save for the couple of couples at their intimate tables. Ribeye was delicious, had to be with all that I trimmed fat. Comes plated thinly sliced, to share. Pumpkin creamy rice was a bit runny but maybe because I was expecting a kind of a risotto. It was tasty, but I did have strange aftertaste though not unpleasant. Rymarkable, the Basque cheesecake and the piece du resistance. Delicious. It’s a nice place to get away has a reduced off

Michael★★★★

I’ve now been to Edan several times and have worked my way through a good portion of the menu, including the burger, steak tartare, duck magret, octopus, scallops, lamb rack, croquetas, and their dry-aged ribeye. The menu is intentionally small, but that’s part of the appeal. The kitchen focuses on a limited number of dishes and generally executes them very well. On this visit, my wife ordered the Steak Tartare, and once again it was excellent. Unlike many tartares that are finely minced into almost a paste, Edan’s version is cut into larger pieces, giving it much better texture and a more su