Facci Baltimore

“The service was exceptional and the food & drinks could not be beat.”

Todd Helfrich★★★★★

Great venue! Stopped by late-afternoon hoping they would be open to work from the venue. Staff was very cordial and helpful, checking in every 10min or so as I worked on my laptop. Venue was very trendy and had a great vibe. I ended up staying until live music started (Monday night). Pizza was cooked to perfection, just the right amount of crisp and char. Bar selection was pretty good but if you want their high-end selection; you’re going to pay for it (Pappy 10 & 12 in the house).

David Megan★★★★★

Amazing food, live music, one night. In fact, the food and service was so amazing that we came back a second night in a row. Our server’s name was Michael, and he’s a very friendly man. You should ask for him by name. Also gluten-free options for you if you’re celiac, including pasta and very good gluten-free pizza, not your standard gluten-free pizza. Very good.

Corina Campbell★★★★★

Ive enjoyed the Facci location in Maple Lawn for years, and this was my first time at the Baltimore location. Baby it did not disappoint. The downtown location is adjacent to garage parking and overlooks the harbor. The food and beverage menu are expertly curated. I enjoyed pasta and a Gimlet cocktail. You can thank me later. Come for the food, stay for the service.

Melodic Kalimba★★★★★

First off, the ambiance is great. The decor and vibe works well for the restaurant. Next, the service was also great. Patient, kind, attentive, the waitress did a great job. Lastly, the food was delicious. We ordered the lasagna, lobster and crab ravioli, gnocchi, and cream of crab soup. We also ordered the shrimp on toast appetizer, which I still think about. The flavors worked well and every dish had its own unique taste. Though the Margherita pizza was lack luster and pretty expensive at around $20. The cocktails were just ok too. Though, price and food combined, this is a great one and don