Fraiche
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About
Fraiche DC — Upscale Cajun, Caribbean, Southern American & French fusion restaurant in Columbia Heights, Washington DC. Bold, elevated cuisine by Chef Matt Price. As featured in Forbes and Food & Wine.
Amenities
What diners mention
- Service4
- Ambiance3
- Food quality2
Frequently asked questions
Where is Fraiche?+
Fraiche is located at 3345 14th St NW, Washington, DC 20010, Pleasant Plains.
What kind of place is Fraiche?+
Fraiche is a Restaurant in Pleasant Plains.
What are Fraiche's opening hours?+
Fraiche is closed on Monday. Fraiche stays open late, until 23:00.
Is Fraiche open on Sundays?+
Yes, Fraiche is open on Sundays.
Does Fraiche take reservations?+
Yes, you can book a table at Fraiche online.
What does Fraiche offer?+
Fraiche offers Parking, Takes reservations, Bar, Breakfast.
Location
What people say
“Everything from the service to the food, drinks, and ambiance was excellent.”
Reviews sourced from Google.
What diners say on Google
Tiffany★★★★We sat in the back, saw the chef walk around and speak to some guests. Customer service was great. Nice DJ, music was at an acceptable volume with a slightly eclectic playlist to enjoy and still be able to converse with your table mates. This place is not cheap. parking is difficult. Décor could be better. Shockingly good sized Lamb was cooked(I asked for medium) and seasoned very well, shrimp was sightly under cooked, garlic noodles were nice and reheated well along with the lamb chops. Peach cobbler pancakes were good, not enough peaches. The pancakes also reheated well. chicken sausage wa
Diva Status★★★★★Beautiful restaurant atmosphere, the food was amazing! Our Server was Nour and he was very knowledgeable and gave us great recommendations. We wound up having the oxtail meatballs. The She crab soup was phenomenal and everything else was amazing. The drinks were well-made, and the presentation was top-notch. I will definitely be coming back again.
Kia★★★★★Kicked off my birthday shenanigans at Fraîche and loved it! The ambiance is warm and inviting, and the staff is incredibly friendly, professional, and welcoming. The food was amazing across the board. We loved the oxtail balls, sticky ribs, and the Golden Gate noodles (get them with lamb or shrimp/crab—just trust me!). The oxtail lasagna was wonderfully rich, the bayou gumbo hit the spot (especially the cornbread), and the branzino was delicious. The absolute show-stopper? The butterscotch bread pudding. Leave room for it, because you will not want to share! 10/10 vibes and flavors.
Trae Caple★★★★Overall, we had a good experience. We ordered the salmon risotto, the Golden Noodles for my son, and my wife had the gumbo. All three dishes were excellent and we really enjoyed them. For appetizers, we tried the oxtail meatballs. Unfortunately, they were very dry and almost tasted old. They would be much better with more of the oxtail stew reduction or sauce to keep them moist and flavorful. My biggest concerns were with the bar and checkout process. I was surprised to be charged an extra $2–3 just to add juice and ice to a Tito’s cocktail. That felt excessive for such a simple addition. L
Reviews sourced from Google.
Reviews
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