Red Rabbit Grill

“My pork ribeye was the best juiciest piece of pork I have ever tasted.”

Madeline Bracken★★★★★

We were just passing through but decided we wanted to try somewhere local. We were a family of 5 and ended up spending $55 which included a 20% tip. All the kids got their own meals though my husband and I split their brunch burger with sweet potato fries because the burgers are large. Potentially one of the top 3 burgers we have ever tried.

Rich Novy★★★★★

In April of 2026, we had a birthday and retirement party for my wife at Red Rabbit Grill-Pocatello. We had a celebration consisting of 36 guests in their private party room which was easily arranged to suit our party theme. The room was well lit and also had a video and sound system allowing us to display photos and presentations. We were very pleased with the service, food, and venue. Justin, the manager, was a pleasure to work with. He was quick to respond to our questions and worked with us to procure preferred wines for the event through their liquor distributor. Miranda was the server

Don Hudson★★★★★

Stopped at Red Rabbit Grill while driving from Montana to Bear Lake Idaho. What a great choice. I had the brunch burger. With bacon and an egg. It was delicious. Sweet potato fries were average... but ate them all with the fry sauce. I recommend Red Rabbit.

Heidi Hansen★★★

We had the best service we’ve had anywhere in years. Maybe we just got a slow day for food as we were only table mid Saturday. If you’re going to serve a lot of fried foods-use a fresh oil, proper temp and don’t over cook. The honey chicken sandwich was thin on meat, oily and had more added with the bacon. Very heavy. Fries were darker and saturated as well. I couldn’t eat a lot and asked for ketchup for some acidity. Turkey avocado was fine and fresh. Gave us lemon cake. Had been sitting for a while in case the top of yummy cream cheese frosting was crusted and lemon zest dried out. Is ca