At The Table

“Wonderful atmosphere and high quality inventive (but not overly so) cuisine!”

Kenneth Wolfer★★★★★

In town for business and mentioned my passion for food to work friends and they highly recommended At The Table... best recommendation I have had in some time. Sat at the bar and was greeted by awesome staff, one look at the tasting menu and I was sold. Done many tasting menus through my travels and this was one of the best and well thought out! All dishes were executed perfectly and were delicious. The staff made it an over the top experience. So friendly and knowledgeable. Executive Chef came out and explained most of the dishes and was evident his passion for food! I would highly recommend

Lynn Rowan★★★★★

My first time and I had an amazing meal. Alex was our server and he was the perfect mix of attentive and respectful of our time. We were not rushed, each course was paced in a timely manner and our food was very good. I didn’t get any pictures because we dove right in. The oysters were fresh and the perfect size. I really enjoyed the affogato for dessert. I will definitely be back.

Yi Lee★★★★★

Valentine’s dinner at At The Table was outstanding. The service was warm, attentive, and perfectly paced. The oyster was delicious, the lobster was buttery and perfectly cooked, and the mushroom toast was an unforgettable surprise — rich, earthy, and absolutely delicious. A beautiful, memorable meal and the perfect setting for a special night.

Denisse Breaux★★★★★

My husband and I had a great time dining here. The service was great, everyone was very polite and attentive. The food was delicious but a couple of the main dishes were a bit salty to our taste (the Beef & veal bolognese & the Ricotta tortellini). The wild mushroom toast appetizer was outstanding and a big portion. The grilled octopus was very good as well. The pear drink was divine (I like sweet cocktails). Looking forward to going back.