Open Kitchen

Von Denny★★★★

I ordered my food for pickup, and one of my orders was the Szechwan Beef. I was very disappointed because it contained very little beef and was mostly mixed with vegetables. However, the food was very delicious, and I really enjoyed the flavor. I just hope you can improve the beef portion, as it did not meet my expectations.

Bridgett Knight★★★★★

Today was my first eating here im very impressed. The house fried rice is what I got and im from St. Louis its a very close taste, flavor and enough food for 2. Great service didn't have to wait long. Next time I will be trying something different.

Jennifer De La Torre★★★★

We ordered take out for lunch. The meal included a shareable entree of KungPao chicken and fried rice, a small egg flour soup and 5 egg rolls. Our total was almost $19. I thought we had ordered a lunch special but maybe there was a misunderstanding. The food was barely enough for 2 people (and we usually don’t eat big meals) so I feel like it this place was on the pricier end. The entree (kungpao chicken) was delicious, the veggies were fresh and crunchy and the chicken didn’t have all those nerve endings/chewy parts that some other places use. I was not a fan of the egg rolls nor the soup.

JOnas★★★★★

Been coming for over a year and the lunch special is great. The chatting has died out and the food coming out is good. Service is always friendly and prices are reasonable. Wow!!!!! I love this place! I could hear the wok cooking my Kung Pao chicken. You get soup, rice, egg roll, and entree for $9...what a deal!! Let me tell you about the egg flower soup, it fills your body with warm delicious goodness. I put a little sauce and it just warms my heart. The entree was a good big portion that I couldn't finish, and that is saying something. The staff is very friendly. One suggestion to