Budd's Broiler

“The food, along with the service, far exceeded my expectations!”

Jocelyn Pabuaya★★★★★

We had a great dinner experience at Budd’s Broiler! My husband and I had a reservation for his birthday at 5pm, but we arrived 30 minutes early and they seated us right away with no waiting, which we really appreciated. The food was fantastic. We ordered the tomahawk ribeye for two, but honestly it looked like it could serve 3–4 people! We ended up with lots of leftovers, which was a nice bonus. Special thanks to our waitress, Jayclynn, she was very friendly and attentive, along with the rest of the staff. The ambiance was beautiful, and the view of the river outside was calm and relaxing.

Mike (Big Mike)★★★

Had reservations for 11, we were given the side conference room to the right when you come in. The plus was no one else around us, the con was Zero view. The waitress apologized that "we are short handed" and she didn't know she was doing our party. Odd start to dinner. You would think "Budds Broiler"... Like Daniel's Broiler in Bellevue.. but it's Anthonys (HomePort?) place. They want to make you feel you are in upper scale for that area- it's still Richland. The drinks from the bar were sub-par at took forever to arrive. Couldn't figure out how to make a New York sour if they tried (they did

Wirkkout★★★★★

First time in Washington State. Tried out this recommended steak house. They did not disappoint! Everything was absolutely perfect. Check out the pictures. The calamari was tender. The asparagus was perfectly soft all the way down to the bottom of the shoot. The Ribeye at medium rare... my teeth effortlessly sunk into every bite for the entire cut. So good!

DeWayne DeLatte★★★★

Great service and the food was good. Got the oysters on half shell, they were delicious and very clean tasting, but kind of small. The steak tip appetizer was a little overcooked and a little bland. The fillet was very good and the ribeye was very good as well. However, the best part of the meal was the crab. Quite pricey, so it’s not somewhere we would go every week, however, we will likely go back.