Fall Line Kitchen & Bar

Viktor Wallace★★★★★

The food was great and our server was amazing. We had the pleasure of receiving great service from Gabrielle. She had great recommendations. She was very knowledgeable and kind. I had the Chicken with string beans over mashed potatoes and it was amazing. Gabby is definitely someone I hope to get again as my server. I also would like to give a shot out to Jesse the manager working that night. She helped me find a great wine to select and her energy was great. I’ll definitely be back.

Carly Craffen★★★★★

We ordered the crab hushpuppies, salmon, and belly up pork and the pretzel pie. Omg this was absolutely amazing. The crab hushpuppies were gooey on the inside and soooo delicious. The salmon and pork were unbelievable. The pork is a bit more money to get but it was 100% worth it. Maya, our server, was so sweet and helpful. She made great recommendations and was very attentive and helpful. The decor inside was beautiful and the atmosphere was great! Overall Fall Line was a great experience! Highly recommend going here.

Angelo Lambroschino★★★★★

Hotel restaurant is perfect for a quick meal. When I told my server Mari she brought out my oatmeal within minutes. Wow! Thats service! Mari was super friendly and took a brief moment to ask how my day was which was super appreciated. I feel that is often lost in modern dining. This place made me feel at home before headed out to work the conference hall all day. Thank you Mari 🙏 🥳 oatmeal was solid and coffee was just ok. Atmosphere was chill and music was top notch 👌

Dell V.★★★

Overall the service was great. We had the hot honey chicken sandwich and fries. The chicken was flavorless and a bit on the dry side, however the brioche bun was decent. I loved the shoe string fries. I had their signature old fashioned which was pretty good. If they would season the chicken more and add more condiments to the sandwich it would be a lot better.

Morgan Goodman★★★

We went for brunch and our server was friendly, but the food took a while to come out, even though the restaurant wasn’t full. The food was good, but didn’t blow us away. The salmon toast was overloaded with pickled onions, it was the only thing you could taste. The breakfast burrito, salmon toast, and French toast didn’t come with any sides. My son was disappointed that there were no pancakes on the menu, but he did enjoy the French toast. There was indoor and outdoor seating.

Erika Quarles★★★★

Enjoyed the amazing dinner here. It did take a bit of time for my entree to arrive. We did order appetizers and ordered our food at the same time. So it could be that they were trying to give us time to enjoy the courses. I love the ambiance and environment there. I'm planning to bring my married friends for a double date night, it's a nice friendly casual restaurant type. Onto the food and drinks. Really good drinks, I had the Maymount Mule. Our favorite appetizer is the Iron Skillet Cornbread. We had the Lump Crab Hush Puppies, they were also really good and not too fishy with crab meat in the hush puppies. My main entree was the Braised Short Ribs, and the meat was so tender. Took home with me the Gooey Butter Cake and was not disappointed. My husband took the Key Lime Pie to-go too. The meringue was still firm by the time we arrived home.

Serenity Bramble★★★★★

Everything about this restaurant was fantastic! The food was delicious, with plenty of great healthier options to choose from. The staff was incredibly kind and attentive—my coffee cup was never empty. The atmosphere had a cozy, moody vibe with just the right pop of color to make it feel inviting. Overall, a wonderful experience!

Chad Henning★★★★

Yes, yes… the food is great. The pork chop was perfect. Also recommend the crab hush puppies. However, to make your night, make sure to ask for JADA as your server. She is incredible… such a professional and outstanding service. She is why you go out to eat and we don’t have enough out there like her.