Dizengoff

“Our server was friendly, attentive, and provided great recommendations.”

Nancy★★★★★

Great Israeli restaurant deserving of the Michelin Bib Gourmand! Everything we tried was great! The pita was super fluffy, hummus super creamy, shakshuka seasoned well, and the butterflied fish was cooked perfectly. Beautiful interior design in the restaurant too. Prices were very reasonable. I'd definitely come back next time I'm in Philly!

Amirali★★★★

The Turkish hummus was the absolute standout—the whole group loved it. We had the Greek salad with schnitzel for appetizers, the schnitzel was perfectly crispy and delicious, though the Greek salad and olives were a bit bitter. For the entrees, we shared the Sabich, Za’atar chicken, and Butterflied Dorade. The chicken was incredibly juicy, though the spice blend was a bit too much for me! The Dorade was also quite good, and the Sabich was okay. our server was incredibly nice and welcoming

Lily★★★★

*good lamb, chicken, wine Cute, chill, and vibrant interior. Went for restaurant week lunch for 2. The lamb and chicken platters were good. Beef hummus was flavorful and unique. The chicken was crispy and good with a side of harissa. The lamb was flavorful. Love the zahav wine. Friendly bartenders. I would come back.

Adi Kabazo★★★★★

As a semi professional hummusapien I can attest that Mr. Solomonov serves one of, if not the, best Hummus outside Israel. Some of his creations have a twist and I wasn't brave enough to try the Turkish hummus. Pictured here arre the Hummus Yerushalmi and Hummus Resek options, plus a platter of the Lamb Kofte. Fresh locally baked pita for the win. Kol Hakavod 👏🏻