Table 50
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About
Table 50 is a Restaurant in Downtown Roanoke, Roanoke, United States. Price range: high-end. Known for crab, filet mignon, oysters. Also offers table reservations, takeaway. Rated 4.4★ by 459 diners.
Amenities
Location
What people say
“The food is outstanding, high quality, creative, and consistently delicious.”
Reviews sourced from Google.
What diners say on Google
Mona Fergeson★★★★★This is my third time eating at Table 50. Let's start with the service. Our waitress was very attentive without being overbearing. As the restaurant got busy, anyone who brought something to our table filled any request. The appetizers. We had the fried oysters and the Caesar salad. The oysters were small and the batter somewhat fell apart. But the sauce was amazing. The salad was perfect. Just enough dressing to coat but allow the romaine to stay crisp. We ate so fast i didn't get a picture. Entrees. My mother had the scallops and shrimp with pasta. She couldn't have shrimp due to a
Antoine Wyss★★★★★My wife and I truly enjoyed our dinner. Our waitress was attentive and friendly. The appetizer and desert were excellent. Main dish was good including the duck. Risotto part was very pretty small and the main dish was barely warm. I'll remember to ask for a hot plate. Overall a good experience.
James W★★★★★First date night in awhile and we decided to try this place out. It was the right decision and was an awesome experience. Setting was perfect as well as the music selection playing that night. Drinks were phenomenal, I had an old fashioned and a Mule, my wife had a lemon drop-like drink and another one on the specials list (I forgot the name). The drink quality was great but was nothing compared to the quality of the food. Maryland Crab dip for starters, then I had the rosemary chicken (delicious) and my wife the Filet Mignon. When I tell you this was one of the most tender and juicy filets I'
Trevor Wiggins★★★★★If you’re looking for an unforgettable dining experience, Table 50 absolutely delivers on every level. From the moment we walked in, the atmosphere struck the perfect balance between upscale and welcoming—elegant without feeling pretentious, and comfortable enough to truly relax and enjoy the evening. The food was nothing short of exceptional. The filet mignon was cooked to perfection—tender, flavorful, and expertly seasoned, it easily ranks among the best I’ve had. Every bite melted in my mouth. The crab cakes were equally impressive—packed with fresh crab, beautifully prepared, and compleme
Reviews sourced from Google.
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