The Pine Room
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About
Located in Saint Charles, United States, The Pine Room is a Restaurant. Known for steak, ribeye. It is closed on Monday, Sunday. Cuisine: American. Also offers outdoor seating, takeaway. For a quieter visit, come by on a Saturday. Price range: budget-friendly. Rated 4.5★ from 664 reviews, it is among the best-reviewed spots in Saint Charles.
Amenities
What diners mention
- Food quality3
- Ambiance2
Frequently asked questions
Where is The Pine Room?+
The Pine Room is located at 1102 Perry St, St Charles, MO 63301, Saint Charles.
What kind of place is The Pine Room?+
The Pine Room is a Restaurant in Saint Charles serving American.
What are The Pine Room's opening hours?+
The Pine Room is closed on Monday, Sunday.
Is The Pine Room open on Sundays?+
No, The Pine Room is closed on Sundays.
When is the best time to visit The Pine Room?+
It is busiest on Wednesday and usually quietest on Saturday.
How expensive is The Pine Room?+
The Pine Room is generally budget-friendly.
What does The Pine Room offer?+
The Pine Room offers Outdoor seating, Takeaway, Wheelchair access, Bar.
Location
What people say
“The service was amazing, food sooooo delicious, nice casual atmosphere.”
Reviews sourced from Google.
What diners say on Google
JGail★★★★★What a great little place. Nice atmosphere and delicious food. Had the ribeye special tonight and it was done perfectly and full of flavor. Thanks for a great experience!
Tim Croney★★★★★I was worried it was gonna be busy because it's steak night, but it wasn't. We found a seat, waited on right away. Everything came out hot. I had a problem with my fries. She's took care of it right away. The burger was delicious, my wife got the steak. She loved it. Definitely be back.
Melanie Schuck★★★★★This was a lovely place. A little small with only 9 tables of 4 and 1 table for 2 on the inside. With good weather they do have some outdoor seating. Came specifically for the ribeye special. Side salad was a little wilted, mashed potatoes were instant but the steak was fabulous. Next time I will try two different sides. Husband had baked potato and coleslaw and enjoyed both. Be prepared to wait but its definitely worth it. We arrived 10 minutes after opening and there were only 3 inside tables left.
Southpaw68★★★★Service prompt and couteous,and atmosphere were great, and typical small bar/restaurant feel. My steak was a little over seasoned with garlic...but overall I would recommend going here.
Reviews sourced from Google.
Reviews
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