Bentley's

“We were seated promptly by the Manager on duty in a cozy booth table.”

Shane Suan★★★★★

Mother's Day Brunch - May 2026 ' Party of 2 Adults. Perfect setting for adult Brunch without the long lines and craziness. We were seated promptly by the Manager on duty in a cozy booth table. Service was friendly and cordial. I really love the ambiance of Bentley's at the Grand Hotel in Salem. The high ceilings make it a very spacious feel without feeling crowded. The dark wood paneling decor gives off a gentlemen's club vibe, but without the cigar smoke filling the air or loud obnoxious talking. My wife loved her custard like French Toast and I absolutely devoured my Chicken Fried Chicken

Aimee Connor★★★★★

Walking into Bentley’s felt like stepping into a Christmas postcard—the entryway decked out in festive décor set the perfect cozy vibe. - Apricot-cured pork belly tacos with pickled shallots + cilantro for the perfect balance of flavor. - Blackened salmon over pea lentils and leeks—perfectly balanced. - Mac n’ cheese leveled up with smoked gouda, bacon, and a juicy chicken breast. - Daily special: pea risotto with chanterelle mushrooms (don’t judge the pic, it was divine!). IIf you’re craving that warm holiday ambiance and unforgettable bites, Bentley’s is the Salem icon you need to visit th

Ali H★

We came to Salem to support a friend and her husband during body building state championships at the Salem Convention Center. She suggested we try the restaurant that’s connected to the hotel they’re staying at and to the center. Bentleys. It was around 6:30 on a Saturday night. Not too busy in the dining room yet. There was a 40 top in the other room though. Hostess accommodated us with seating. Our waitress seemed friendly enough. We were her fourth table and I’m not sure if she had the 40 top but saw her and others running stuff to them. I ordered the Alfredo and the Caesar salad. At fir

Kat Curtis★★★★★

Bentley's is truly in their prime! I never ate there before they closed during Covid, but I have heard lots of loyal customers throughout Salem area claim that pre-Covid was their prime time, but I think they have found it again. I got the NY Steak (medium rare), which comes with broccolini, garlic & herb fingerlings, mushrooms, & bordelaise, with a extra side of asparagus & a small Caesar salad with chicken. If that would have been my last meal ever, I could have died happy. I haven't had much of an appetite in a long time for anything, & this proved that there is still life in my tastebuds!