Gino's Restaurant

“The food, service, and atmosphere here are amazing.”

Josue Lugo★★★★★

Staff was friendly and the food was delicious. We got shrimp tacos from happy hour special to start and they were really good. We ordered kid’s Alfredo and a garlic shrimp fettuccine Alfredo with a side of clam chowder. Our servers name was Calia/Khalia didn’t ask how it is spelled but she did a great job. Definitely going back

hardik patel★★★★★

Excellent food and service. Ambience is nice and quiet. Their Chicken Parm was the best of what I have had in a long time. Might get busy on weekends and a reservation is recommended.

SeeTheWorld★★★★

We went here a 2nd time. This time we ate in. I had chicken marsala portobello and my husband had Pebble Beach shrimp scampi. Both dishes were very good. We started with artichoke bisque. The soup was delicious. Thick and creamy with good artichoke flavor. I think it had in a tomato base. The chicken was a marsala cream sauce. It was grilled and pounded thin. The scampi was lemony and had lots of shrimp. We had pizza the first time. We got a Chicken Primavera pizza to go, and it was very good. It had lots of chicken and zucchini on it. The sun dried tomatoes added nice pops of flavor.

Joseph Moulton★★

I ordered to go from this place and when I got back to the hotel I had no napkins or silverware. Who doesn’t at least put napkins in a to go bag especially when they force a tip at check out. No bread came with the meal which was a soupy Alfredo that would have been perfect for bread. The salad (picture attached) at nice pieces of fresh spinach leaf on top but as soon as you moved them you had brown wilted romaine - and I came in right before closing so you would think I would get something fresh if they were rotating properly. Disappointing based on some of the other reviews.